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February 2, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Parathas are an everyday food in many Indian households. Wholewheat flour flatbreads stuffed with a variety of stuffings, Parathas make for a delicious meal at any time of the day, and Aloo (Potato) Parathas are popular as a breakfast food in Northern India. In his virtual class, Aditya Raghavan will showcase Aloo (Potato) filled Parathas and also Minced Beef Stuffed Parathas, exploring the technical differences between the two as he does. He'll also teach you how to make make a quick Indian Carrot Pickle to serve with your Parathas, along with a dollop of tangy yogurt on the side.
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Ingredients, Paratha Dough: atta or fine milled soft wheat flour, butter (to make clarified butter)
Ingredients, Potato Stuffing: russet potato, red onion, bird's eye chili, cilantro, ginger, garlic, turmeric powder, paprika, cumin powder, lime, Kasuri methi (dried fenugreek leaves, optional)
Ingredients, Meat Stuffing: 250g ground lamb or beef (can also use ground turkey or chicken), clarified butter, red onion, Bird's eye chili, ginger, garlic, turmeric, paprika, cumin powder, coriander powder, cinnamon powder, fresh mint, cilantro
Ingredients, Cilantro Mint Chutney: cilantro, fresh mint, ginger, green chilis, ground cumin, lime
Ingredients, Quick Carrot Pickle: whole carrots, oil, ginger, turmeric powder, fenugreek seeds, yellow or brown mustard seeds, Kashmiri red chili powder, lemon
Speciality Equipment: blender
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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