Chefs
Menu
Close
Live
In
Person
Live
February 2, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Parathas are an everyday food in many Indian households. Wholewheat flour flatbreads stuffed with a variety of stuffings, Parathas make for a delicious meal at any time of the day, and Aloo (Potato) Parathas are popular as a breakfast food in Northern India. In his virtual class, Aditya Raghavan will showcase Aloo (Potato) filled Parathas and also Minced Beef Stuffed Parathas, exploring the technical differences between the two as he does. He'll also teach you how to make make a quick Indian Carrot Pickle to serve with your Parathas, along with a dollop of tangy yogurt on the side.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Paratha Dough: atta or fine milled soft wheat flour, butter (to make clarified butter)
Ingredients, Potato Stuffing: russet potato, red onion, bird's eye chili, cilantro, ginger, garlic, turmeric powder, paprika, cumin powder, lime, Kasuri methi (dried fenugreek leaves, optional)
Ingredients, Meat Stuffing: 250g ground lamb or beef (can also use ground turkey or chicken), clarified butter, red onion, Bird's eye chili, ginger, garlic, turmeric, paprika, cumin powder, coriander powder, cinnamon powder, fresh mint, cilantro
Ingredients, Cilantro Mint Chutney: cilantro, fresh mint, ginger, green chilis, ground cumin, lime
Ingredients, Quick Carrot Pickle: whole carrots, oil, ginger, turmeric powder, fenugreek seeds, yellow or brown mustard seeds, Kashmiri red chili powder, lemon
Speciality Equipment: blender
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
Embark on a vibrant culinary journey this Easter Sunday with Chef Owner Kathryn Joel's exclusive online cooking class, featuring the enticing flavours of Moroccan cuisine. Join Kathryn in creating a luscious Tagine of Lamb with Prunes and Almonds, accompanied by a perfectly paired Pomegranate Couscous. As your main course simmers, learn to prepare a Harissa-infused Carrot Dip, using your own homemade Harissa to elevate the dip's spiciness and depth. To complement the dip, you'll also assemble a refreshing Beetroot, Orange & Walnut Salad. Unveil the secrets of Moroccan culinary magic from the comfort of your kitchen, ensuring that your Sunday meal becomes a truly unforgettable and flavourful celebration.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
