samosas
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Samosas

w/ Aditya Raghavan

November 30, 2021 6:00 PM

Course Resources
Recommended free content
Samosas Class Class by GetCooking.ca
Knife Skills
Class Duration

90 mins

Live

$ 35.00 CAD

plus tax

Join Aditya Raghavan, our in-house expert on Indian cuisine, and learn how to prepare his classic Samosas, together with a Cilantro Chutney. Traditionally served as an afternoon snack with tea, Samosas are a favourite taste of Indian food for many. During his class Addie will share his recipe for potato and pea Samosas, and talk about seasonal variations too.

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Play Zoom Recording for this class:

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Zoom ID & Passcode:

851 1646 8468

911614


Ingredients, Samosa Filling: russet potatoes, frozen peas, oil, Indian green chili, ginger, cumin seeds, coriander seeds, amchur powder (dry mango powder), Kashmiri red chili powder, coriander power, salt

Ingredients, Samosa Pastry: all purpose flour, ghee (optionally use oil), salt, ajwain seeds, oil for frying

Ingredients, Cilantro Mint Chutney: fresh cilantro, fresh mint, ginger, green chilis, ground cumin, lime juice, salt

Specialty Equipment: spice grinder,4-quart pot for frying (or a deep fryer), a deep frying thermometer (with a clip), or an instant read thermometer, blender, rolling pin

Virtual Cooking Illustration by Paulina Van Vliet

About your online class

About

online classes

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