w/ Aditya Raghavan

November 30, 2021 6:00 PM

Course Resources
Recommended free content
Samosas Class Class by
Knife Skills
Class Duration

90 mins


$ 35.00 CAD

plus tax

Join Aditya Raghavan, our in-house expert on Indian cuisine, and learn how to prepare his classic Samosas, together with a Cilantro Chutney. Traditionally served as an afternoon snack with tea, Samosas are a favourite taste of Indian food for many. During his class Addie will share his recipe for potato and pea Samosas, and talk about seasonal variations too.

Play Video
Play Video

Play Zoom Recording for this class:

Play on-demand video for this class:

Zoom ID & Passcode:

851 1646 8468


Ingredients, Samosa Filling: russet potatoes, frozen peas, oil, Indian green chili, ginger, cumin seeds, coriander seeds, amchur powder (dry mango powder), Kashmiri red chili powder, coriander power, salt

Ingredients, Samosa Pastry: all purpose flour, ghee (optionally use oil), salt, ajwain seeds, oil for frying

Ingredients, Cilantro Mint Chutney: fresh cilantro, fresh mint, ginger, green chilis, ground cumin, lime juice, salt

Specialty Equipment: spice grinder,4-quart pot for frying (or a deep fryer), a deep frying thermometer (with a clip), or an instant read thermometer, blender, rolling pin

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Mince Pies & Mulled Wine
Mince Pies & Mulled Wine

Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.

All Puffed Up: Puff Pastry Basics
All Puffed Up: Puff Pastry Basics

Just in time for your holiday parties, the recipes in Kathryn Joel's class on Puff Pastry Basics are designed for easy entertaining. Using store-bought all butter puff, you'll learn to whip up a Caramelized Onion & Goat's Cheese Tart that you can cut up to serve as Canapés, or enjoy in heartier slices for dinner or lunch. Next we'll assemble a tray of Cheese Straws, elevated with a twist of prosciutto and aged cheese. Then you'll learn to make Palmiers, both savoury and sweet. A classic French pastry bite, Palmiers are guaranteed to capture your heart.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!