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Scallops with Sauce Aigre-Douce

April 6, 2022 6:00 PM

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Scallops with Sauce Aigre-Douce Class by Getcooking.ca
Knife Skills
Class Duration

90 mins

Live Class

On-Demand Class

$ 35.00 CAD

plus tax

We're excited to welcome Chef Spencer Thompson back to our studio for his newest class on Pan-Seared Scallops with Sauce Aigre-Douce. Spencer's Scallops are an all-time favourite at The Marc restaurant here in Edmonton, and we're delighted to have him on hand to share his pro tips on how to perfectly sear scallops to serve with this fragrant "sweet and sour" sauce. Together with Spencer you'll also prepare a Celeriac Purée and Roasted Pears, Carrots & Butternut Squash to serve with your scallops, then finish your plate with (optional) Crispy Pancetta and peppery Greens.

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Scallops with Sauce Aigre-Douce
April 6, 2022 6:00 PM
1.5
We're excited to welcome Chef Spencer Thompson back to our studio for his newest class on Pan-Seared Scallops with Sauce Aigre-Douce. Spencer's Scallops are an all-time favourite at The Marc restaurant here in Edmonton, and we're delighted to have him on hand to share his pro tips on how to perfectly sear scallops to serve with this fragrant "sweet and sour" sauce. Together with Spencer you'll also prepare a Celeriac Purée and Roasted Pears, Carrots & Butternut Squash to serve with your scallops, then finish your plate with (optional) Crispy Pancetta and peppery Greens.

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Sales for the June 2022 schedule begin on Tuesday, May 17th

4 large or 6 medium scallops per person, butter, whipping cream, apple cider vinegar, maple syrup, vadouvan or madras curry powder, white wine, honey, olive oil, canola oil, pancetta, celery root(celeriac, or substitute parsnips), green pears, brussels sprouts, carrots, butternut squash, shallots, Arugula or watercress or another peppery green for garnish

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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