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September 18, 2022 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn Joel and learn how to make your own Sushi Rolls at home. Making the rice takes some time, so you'll prepare it before your class using Kathryn's pre-recorded instructional video. Then during the live and interactive portion of your class you'll prep your fillings then use your rice to make some easy Maki rolls as well as Inside Out Rolls with your choice of fillings and garnishes. You'll also prepare our Spiced Edamame and a delicious Cabbage & Carrot Salad to enjoy with your Sushi for your Sunday evening meal.
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SUSHI: sushi rice, seasoned vinegar, nori, wasabi, soy sauce (to serve), sushi grade fish of choice, cucumber, avocado, asparagus (optional), kewpie mayonnaide (optional), tobiko (optional), sesame seeds (optional), green onions (optional)
EDAMAME: edamame in shells (frozen), cooking oil, sesame oil, garlic, chili oil, black sesame seeds (optional)
CABBAGE SALAD: green cabbage, carrot onion, rice vinegar, soy sauce, sesame oil, sugar
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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