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December 7, 2021 6:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
A beloved French Canadian Christmas Eve staple, Tourtière is a winter comfort food classic. Join Aditya Raghavan to learn our recipe for this seasonal fave, of aromatically spiced pork and beef wrapped up in a Shortcrust Pastry crust. You'll start your class making pastry, and while it rests you'll make your meat filling. Then once your Tourtière is in the oven, Addie will teach you how to make your own Fruit Ketchup, using Saskatoon Berries, Rhubarb, or your fruit of choice.
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Ingredients, Tourtiére: pastry (recipe included), filling (recipe included), egg, fruit ketchup to serve
Ingredients, Pastry: flour, lard, unsalted butter
Ingredients, Filling: thick cut smoked bacon, 454g ground beef or venison, 225 g ground pork, garlic, onion, celery, summer or winter savoury (fresh or dried), ground clove, ground nutmeg, cinnamon, russet potato, beef broth, apple cider vinegar, maple syrup, parsley, unscented oil
Ingredients, Saskatoon Berry Fruit Ketchup: roma tomatoes (canned drained or fresh), pearl onions, granny smith apple, saskatoon berries, tomato paste, mustard seeds, coriander seeds, bay leaf, whole clove, fresh thyme, apple cider vinegar, Pear and Cranberry White Balsamic Vinegar (from Evoolution), Cherry Rye Whisky (optional), brandy, unscented oil
Specialty Equipment: cheese cloth, butchers twine, digital weighing scale, rolling pin, food processor (optional, for making pastry), 9" pie pan, pastry brush
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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