w/ Aditya Raghavan

December 7, 2021 6:00 PM

Course Resources
Recommended free content
Tourtière Class by
Knife Skills
Class Duration

120 mins


$ 40.00 CAD

plus tax

A beloved French Canadian Christmas Eve staple, Tourtière is a winter comfort food classic. Join Aditya Raghavan to learn our recipe for this seasonal fave, of aromatically spiced pork and beef wrapped up in a Shortcrust Pastry crust. You'll start your class making pastry, and while it rests you'll make your meat filling. Then once your Tourtière is in the oven, Addie will teach you how to make your own Fruit Ketchup, using Saskatoon Berries, Rhubarb, or your fruit of choice.

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Zoom ID & Passcode:

895 8368 8690


Ingredients, Tourtiére: pastry (recipe included), filling (recipe included), egg, fruit ketchup to serve

Ingredients, Pastry: flour, lard, unsalted butter

Ingredients, Filling: thick cut smoked bacon, 454g ground beef or venison, 225 g ground pork, garlic, onion, celery, summer or winter savoury (fresh or dried), ground clove, ground nutmeg, cinnamon, russet potato, beef broth, apple cider vinegar, maple syrup, parsley, unscented oil

Ingredients, Saskatoon Berry Fruit Ketchup: roma tomatoes (canned drained or fresh), pearl onions, granny smith apple, saskatoon berries, tomato paste, mustard seeds, coriander seeds, bay leaf, whole clove, fresh thyme, apple cider vinegar, Pear and Cranberry White Balsamic Vinegar (from Evoolution), Cherry Rye Whisky (optional), brandy, unscented oil

Specialty Equipment: cheese cloth, butchers twine, digital weighing scale, rolling pin, food processor (optional, for making pastry), 9" pie pan, pastry brush

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

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