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In-Person
August 26, 2022 6:00 PM
Kathryn Joel
3 - 4 hours
Live Class
On-Demand Class
$ 138.00 CAD
plus tax
We're excited to welcome Peter Zukiwski of Pitt County BBQ for our inaugural class on Northern Carolina style whole hog BBQ. Peter will be setting up his pig cooker and demonstrating how to barbecue a whole pig, Northern Carolina Style. We'll start the night with an intro to whole hog BBQ, then we'll get you shucking oysters for your appie, before we cook up a batch of Deep Fried Okra, and show you how to make Pepsi & Peanuts for your second course of the night. Then to go with our BBQ pork, we'll also be mixing up a batch of Corn Bread and a Slaw. We'll be pouring a flight of SYC Brewery's locally brewed beers through the course of the night, and finishing off with a very Southern Banana Pudding. Your experience includes your meal and SYC Beer pairings. An additional menu of wines, beers and cider is available for purchase on the night.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for for an immersive experience in Indian flavours and techniques, as you learn to prepare a trio of iconic vegetarian Indian dishes. Learn the secrets behind Masoor Dal, Chana Masala, and Palak Paneer, with Kathryn guiding you through the art of balancing spices and layering flavours as well as how to make your own homemade Paneer Cheese. Elevate your skills further as you create a refreshing Raita and prepare Pulao Rice, completing the perfect vegetarian Indian feast. This in-person class promises a culinary adventure that will equip you with the expertise to recreate these flavourful dishes at home. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS
Elevate your culinary skills with Chef Owner Kathryn Joel as your guide on a delicious gastronomic journey through our "Mastering French Bistro Classics" in-person cooking class. In this immersive experience, you'll learn to create a menu of irresistible French classics, starting with light and airy Gougères made from delicate choux pastry, followed by the soul-warming embrace of French Onion Soup. Next, we'll explore the techniques needed to prepare Coq au Vin, as we braise chicken in red wine until it's tender and succulent, serving it alongside a luscious Potato Purée. We'll end the evening with the timeless elegance of Crème Brûlée, learning how to achieve that perfect silky custard and crisp caramelized topping. Transport yourself to the streets of Paris with every bite, as you master the techniques and flavours that make French cuisine world-renowned. Bon appétit!
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