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In-Person
In
Person
In-Person
August 26, 2022 6:00 PM MT
Kathryn Joel
3 - 4 hours
Live Class
On-Demand Class
$ 138.00 CAD
plus tax
We're excited to welcome Peter Zukiwski of Pitt County BBQ for our inaugural class on Northern Carolina style whole hog BBQ. Peter will be setting up his pig cooker and demonstrating how to barbecue a whole pig, Northern Carolina Style. We'll start the night with an intro to whole hog BBQ, then we'll get you shucking oysters for your appie, before we cook up a batch of Deep Fried Okra, and show you how to make Pepsi & Peanuts for your second course of the night. Then to go with our BBQ pork, we'll also be mixing up a batch of Corn Bread and a Slaw. We'll be pouring a flight of SYC Brewery's locally brewed beers through the course of the night, and finishing off with a very Southern Banana Pudding. Your experience includes your meal and SYC Beer pairings. An additional menu of wines, beers and cider is available for purchase on the night.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Tiffany Sorensen for an immersive cooking experience that delves into the fundamentals of sauces and seasoning. Together with Tiffany, you'll learn to create flavourful dishes as you master classic sauces and essential seasoning techniques. Discover how to enhance flavours with salt, spices, fats, and acids to achieve perfect balance in your cooking. As you prepare a succulent roast chicken, you'll craft a fresh herb and burnt orange velouté, a vibrant vegetable purée, and a medley of seasonal vegetables to accompany it. Begin with a refreshing seasonal salad dressed with a homemade vinaigrette and a caramelized onion tart featuring a rich béchamel sauce. Conclude the session with a luscious crème anglaise drizzled over seasonal fruit, leaving you equipped with a versatile skill set guaranteed to elevate your culinary creations at home.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.
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