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In-Person
August 26, 2022 6:00 PM
Kathryn Joel
3 - 4 hours
Live Class
On-Demand Class
$ 138.00 CAD
plus tax
We're excited to welcome Peter Zukiwski of Pitt County BBQ for our inaugural class on Northern Carolina style whole hog BBQ. Peter will be setting up his pig cooker and demonstrating how to barbecue a whole pig, Northern Carolina Style. We'll start the night with an intro to whole hog BBQ, then we'll get you shucking oysters for your appie, before we cook up a batch of Deep Fried Okra, and show you how to make Pepsi & Peanuts for your second course of the night. Then to go with our BBQ pork, we'll also be mixing up a batch of Corn Bread and a Slaw. We'll be pouring a flight of SYC Brewery's locally brewed beers through the course of the night, and finishing off with a very Southern Banana Pudding. Your experience includes your meal and SYC Beer pairings. An additional menu of wines, beers and cider is available for purchase on the night.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chilean-born Chef Jose Montan, Chef de Partie at Edmonton's acclaimed Olia Ristorante, for an evening of classic Argentinian cooking. Chef Jose will guide you through Empanadas Salteñas served with Chimichurri, a Tomato, Burrata & Basil Salad, and two versions of the Milanesa — the beloved Argentinian cutlet inspired by Italian immigrants who brought their cotoletta alla milanese to South America. You'll make a Chicken Milanesa with Prosciutto & Arugula and a Beef Milanesa with Gorgonzola, and Jose will also talk you through how to build a Milanesa sandwich, a street food staple across Argentina.
Indulge in the vibrant flavours of summer with this BBQ edition of our popular Steakhouse Classics class, led by Chef Owner Kathryn Joel. We'll kick off the night with the smoky allure of a Charred Artichoke Dip, setting the stage for a feast to remember, then dive deeper into the realm of grilling techniques as we prepare our Grilled Caesar Salad finished with perfectly seared Grilled Shrimp. Then indulge in the pièce de résistance: a succulent Grilled Rib Eye Steak, accompanied by our vibrant Chimichurri Sauce, char-kissed Grilled Veggies, and crusty Grilled Garlic Bread. Finally, our sweet finale combines tender Grilled Stone Fruit with a scoop of luscious Vanilla Ice Cream. Get ready for an unforgettable experience celebrating the art of grilling and the joy of shared meals.
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