Chefs | GetCooking.ca - Online Cooking Classes for Canadians

online class calendar

February 18, 2025

February

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 27, 2025

February

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

March 1, 2025

March

Kimchi Masterclass: From Fermentation to Stove-Top Creations

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 9, 2025

March

Focaccia, Fougasse & Minestrone: A Mediterranean Feast

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 18, 2025

March

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 19, 2025

March

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 23, 2025

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

March 26, 2025

March

Winner Winner, Italian Chicken Dinner!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 27, 2025

March

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 28, 2025

March

Ooh La La! Mastering French Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

April 1, 2025

April

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

April

April 2, 2025

April

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

April

April 6, 2025

April

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

April

April 11, 2025

April

Intro to Sauces & Seasoning

6:00 pm

(MT) —

3.5 - 4 hours

Tiffany Sorensen

April

April 20, 2025

April

Sausage Masterclass

11:00 am

(MT) —

3.5 - 4 hours

Elyse Chatterton

April

April 26, 2025

April

Intro to Fish Cookery

3:00 pm

(MT) —

4 hours

Tiffany Sorensen

April

online class calendar

Thai Street Eats: The Flavours of Bangkok

Wonton Workshop

Kimchi Masterclass: From Fermentation to Stove-Top Creations

Focaccia, Fougasse & Minestrone: A Mediterranean Feast

Spice Harmony: Indian Vegetarian Flavours & Techniques

Savouring Morocco: Seasonal Favourites

Sourdough Essentials: Mastering the Basics

Winner Winner, Italian Chicken Dinner!

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

Ooh La La! Mastering French Classics

Soup Dumpling Masterclass

Fresh Pasta Masterclass: Intro to Cut Pastas

Sourdough Essentials: Mastering the Basics

Intro to Sauces & Seasoning

Sausage Masterclass

Intro to Fish Cookery

our chefs

Jennifer Kotowicz

Will Kotowicz

Cyrilles Koppert

Aditya Raghavan

Mai Nguyen

Kathryn Joel

online class calendar

Thai Street Eats: The Flavours of Bangkok

Wonton Workshop

Kimchi Masterclass: From Fermentation to Stove-Top Creations

Focaccia, Fougasse & Minestrone: A Mediterranean Feast

Spice Harmony: Indian Vegetarian Flavours & Techniques

Savouring Morocco: Seasonal Favourites

Sourdough Essentials: Mastering the Basics

Winner Winner, Italian Chicken Dinner!

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

Ooh La La! Mastering French Classics

Soup Dumpling Masterclass

Fresh Pasta Masterclass: Intro to Cut Pastas

Sourdough Essentials: Mastering the Basics

Intro to Sauces & Seasoning

Sausage Masterclass

Intro to Fish Cookery

our chefs

Jennifer Kotowicz

Will Kotowicz

Cyrilles Koppert

Aditya Raghavan

Mai Nguyen

Kathryn Joel

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