Chefs | GetCooking.ca - Online Cooking Classes for Canadians

online class calendar

January 16, 2025

January

Flavours of Cambodia

6:00 pm

(MT) —

3.5 - 4 hours

Cheata Nao

January

January 28, 2025

January

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 31, 2025

January

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

February 2, 2025

February

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 4, 2025

February

Taco Tuesday

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 13, 2025

February

Asian Streetfood Pancakes: From the Streets to Your Kitchen

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 16, 2025

February

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 23, 2025

February

Eggstravaganza: Comfort Classics from France, Spain & Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 25, 2025

February

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 27, 2025

February

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

March 1, 2025

March

Kimchi Masterclass: From Fermentation to Stove-Top Creations

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 5, 2025

March

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 6, 2025

March

Italian Farmhouse

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

March

March 7, 2025

March

Crazy for Creole: A Taste of the South

6:00 pm

(MT) —

4 hours

Kathryn Joel

March

March 9, 2025

March

Focaccia, Fougasse & Minestrone: A Mediterranean Feast

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 12, 2025

March

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

March

March 13, 2025

March

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 14, 2025

March

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 - 4 hours

Mai Nguyen

March

March 16, 2025

March

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 20, 2025

March

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

March

March 22, 2025

March

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 27, 2025

March

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

online class calendar

Flavours of Cambodia

Stirring the Pot! Risotto & Arancini Masterclass

Steak House Favourites

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

Taco Tuesday

Asian Streetfood Pancakes: From the Streets to Your Kitchen

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

Eggstravaganza: Comfort Classics from France, Spain & Italy

Gnocchi Masterclass

Wonton Workshop

Kimchi Masterclass: From Fermentation to Stove-Top Creations

Fresh Pasta Masterclass: Intro to Cut Pastas

Italian Farmhouse

Crazy for Creole: A Taste of the South

Focaccia, Fougasse & Minestrone: A Mediterranean Feast

Curries from the North: A Thai Culinary Journey

Soup Dumpling Masterclass

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Pretzels, Beer Cheese & Sausage Rolls!

Roll With It! Sushi Basics

A Taste of Thailand: Thai Classics

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

our chefs

Jennifer Kotowicz

Will Kotowicz

Cyrilles Koppert

Aditya Raghavan

Mai Nguyen

Kathryn Joel

online class calendar

Flavours of Cambodia

Stirring the Pot! Risotto & Arancini Masterclass

Steak House Favourites

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

Taco Tuesday

Asian Streetfood Pancakes: From the Streets to Your Kitchen

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

Eggstravaganza: Comfort Classics from France, Spain & Italy

Gnocchi Masterclass

Wonton Workshop

Kimchi Masterclass: From Fermentation to Stove-Top Creations

Fresh Pasta Masterclass: Intro to Cut Pastas

Italian Farmhouse

Crazy for Creole: A Taste of the South

Focaccia, Fougasse & Minestrone: A Mediterranean Feast

Curries from the North: A Thai Culinary Journey

Soup Dumpling Masterclass

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

Pretzels, Beer Cheese & Sausage Rolls!

Roll With It! Sushi Basics

A Taste of Thailand: Thai Classics

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

our chefs

Jennifer Kotowicz

Will Kotowicz

Cyrilles Koppert

Aditya Raghavan

Mai Nguyen

Kathryn Joel

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