Chefs | GetCooking.ca - Online Cooking Classes for Canadians

online class calendar

January 2, 2025

January

Spice Harmony: Indian Vegetarian Flavours & Techniques

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 4, 2025

January

Rustic Winter Pies: Sweet & Savoury Galettes

1:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 7, 2025

January

Savouring Morocco: Seasonal Favourites

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 8, 2025

January

Cajun Comforts: A Taste of Louisiana

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 14, 2025

January

Taste of Ukraine: Pierogi & Cabbage Rolls

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 16, 2025

January

Flavours of Cambodia

6:00 pm

(MT) —

3.5 - 4 hours

Cheata Nao

January

January 17, 2025

January

Flavours of Greece: A Winter Feast

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 21, 2025

January

Winner Winner, Italian Chicken Dinner!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 22, 2025

January

Pizza Party!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 24, 2025

January

Chicken Ramen Masterclass

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

January

January 25, 2025

January

Burns Night Celebration: A Scottish Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

January

January 26, 2025

January

Bao Wow! Bao Sandwich Masterclass

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

January

January 28, 2025

January

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 29, 2025

January

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 30, 2025

January

Curries from the North: A Thai Culinary Journey

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 31, 2025

January

Steak House Favourites

6:00 pm

(MT) —

4 hours

Kathryn Joel

January

February 1, 2025

February

The Art of French Tarts: Sweet & Savoury

12:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 2, 2025

February

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 4, 2025

February

Taco Tuesday

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 6, 2025

February

Pho-licious! Beef Pho

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 7, 2025

February

Butter Chicken Dinner!

6:00 pm

(MT) —

4 hours

Kathryn Joel

February

February 8, 2025

February

The Mezze Table: A Middle Eastern Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

February

February 9, 2025

February

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 13, 2025

February

Asian Streetfood Pancakes: From the Streets to Your Kitchen

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 14, 2025

February

Cook With Your Valentine!

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 16, 2025

February

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

12:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 18, 2025

February

Thai Street Eats: The Flavours of Bangkok

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

February

February 21, 2025

February

Japanese Homestyle

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

February

February 22, 2025

February

Classic French Menus: Beef Wellington

3:00 pm

(MT) —

4.5 hours

Kathryn Joel

February

February 23, 2025

February

Eggstravaganza: Comfort Classics from France, Spain & Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

February

February 25, 2025

February

Gnocchi Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

February 27, 2025

February

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

February

March 1, 2025

March

Kimchi Masterclass: From Fermentation to Stove-Top Creations

3:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 5, 2025

March

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 8, 2025

March

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 13, 2025

March

Soup Dumpling Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 15, 2025

March

The Irish Table

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

March

March 16, 2025

March

Pretzels, Beer Cheese & Sausage Rolls!

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 20, 2025

March

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

March

March 22, 2025

March

A Taste of Thailand: Thai Classics

3:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

March

March 23, 2025

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

March 27, 2025

March

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

March 30, 2025

March

Bun Bo Hue: Exploring Vietnamese Flavours

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

March

online class calendar

Spice Harmony: Indian Vegetarian Flavours & Techniques

Rustic Winter Pies: Sweet & Savoury Galettes

Savouring Morocco: Seasonal Favourites

Cajun Comforts: A Taste of Louisiana

Taste of Ukraine: Pierogi & Cabbage Rolls

Flavours of Cambodia

Flavours of Greece: A Winter Feast

Winner Winner, Italian Chicken Dinner!

Pizza Party!

Chicken Ramen Masterclass

Burns Night Celebration: A Scottish Feast

Bao Wow! Bao Sandwich Masterclass

Stirring the Pot! Risotto & Arancini Masterclass

Fresh Pasta Masterclass: Intro to Filled Pastas

Curries from the North: A Thai Culinary Journey

Steak House Favourites

The Art of French Tarts: Sweet & Savoury

Mastering French Crêpes on La Chandeleur - French Crêpe Day!

Taco Tuesday

Pho-licious! Beef Pho

Butter Chicken Dinner!

The Mezze Table: A Middle Eastern Feast

Chinese Buns: Baked & Steamed

Asian Streetfood Pancakes: From the Streets to Your Kitchen

Cook With Your Valentine!

Perfecting Choux Pastry: Profiteroles, Gougères, and Gnocchi Parisienne

Thai Street Eats: The Flavours of Bangkok

Japanese Homestyle

Classic French Menus: Beef Wellington

Eggstravaganza: Comfort Classics from France, Spain & Italy

Gnocchi Masterclass

Wonton Workshop

Kimchi Masterclass: From Fermentation to Stove-Top Creations

Fresh Pasta Masterclass: Intro to Cut Pastas

Chopped! An Intro to Knife Skills

Soup Dumpling Masterclass

The Irish Table

Pretzels, Beer Cheese & Sausage Rolls!

Roll With It! Sushi Basics

A Taste of Thailand: Thai Classics

Sourdough Essentials: Mastering the Basics

Semolina Pastas: Rustic Italian Fresh Pasta Techniques

Bun Bo Hue: Exploring Vietnamese Flavours

our chefs

Jennifer Kotowicz

Will Kotowicz

Cyrilles Koppert

Aditya Raghavan

Mai Nguyen

Kathryn Joel

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