Chefs | GetCooking.ca - Online Cooking Classes for Canadians

online class calendar

November 26, 2025

November

Mastering French Crêpes

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

November

December 7, 2025

December

Holiday Appetizer Bites

2:00 pm

(MT) —

4 hours

Kathryn Joel

December

December 16, 2025

December

Wok This Way: Chinese Stir Fries

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

December

December 27, 2025

December

French Immersion Holiday Camp

1:00 pm

(MT) —

Dec 27 1 pm - 6 pm | Dec 28 1 pm - 6 pm

Kathryn Joel

December

January 2, 2026

January

A Taste of Thailand: Thai Classics

6:00 pm

(MT) —

3.5 - 4 hours

Kathryn Joel

January

January 4, 2026

January

Chopped! An Intro to Knife Skills

11:00 am

(MT) —

4 hours

Kathryn Joel

January

January 7, 2026

January

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 8, 2026

January

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

January

January 11, 2026

January

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

January

January 15, 2026

January

Indian Weeknight Meals

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 21, 2026

January

Gnocchi, Made Easy

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

January

January 24, 2026

January

Québecois Classics: Poutine, Tourtière & Maple Dumplings

3:00 pm

(MT) —

4 hours

Kathryn Joel

January

January 25, 2026

January

Burns Night Celebration: A Scottish Feast

3:00 pm

(MT) —

4 - 4.5 hours

Kathryn Joel

January

February 22, 2026

February

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

February

March 22, 2026

March

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

March

online class calendar

Mastering French Crêpes

Holiday Appetizer Bites

Wok This Way: Chinese Stir Fries

French Immersion Holiday Camp

A Taste of Thailand: Thai Classics

Chopped! An Intro to Knife Skills

Fresh Pasta Masterclass: Intro to Cut Pastas

Roll With It! Sushi Basics

Sourdough Essentials: Mastering the Basics

Indian Weeknight Meals

Gnocchi, Made Easy

Québecois Classics: Poutine, Tourtière & Maple Dumplings

Burns Night Celebration: A Scottish Feast

Sourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

our chefs

Jennifer Kotowicz

Will Kotowicz

Cyrilles Koppert

Aditya Raghavan

Mai Nguyen

Kathryn Joel

online class calendar

Mastering French Crêpes

Holiday Appetizer Bites

Wok This Way: Chinese Stir Fries

French Immersion Holiday Camp

A Taste of Thailand: Thai Classics

Chopped! An Intro to Knife Skills

Fresh Pasta Masterclass: Intro to Cut Pastas

Roll With It! Sushi Basics

Sourdough Essentials: Mastering the Basics

Indian Weeknight Meals

Gnocchi, Made Easy

Québecois Classics: Poutine, Tourtière & Maple Dumplings

Burns Night Celebration: A Scottish Feast

Sourdough Essentials: Mastering the Basics

Sourdough Essentials: Mastering the Basics

our chefs

Jennifer Kotowicz

Will Kotowicz

Cyrilles Koppert

Aditya Raghavan

Mai Nguyen

Kathryn Joel

Join Our Newsletter

Keep Updated