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PUBLIC CLASSES | ONLINE & IN-PERSON

Join us for a live and interactive online Cooking Class featuring two Chef instructors (one on Chat) teaching from our Studio Kitchen. Classes are held in Mountain Time and feature enhanced audio-visuals with an AV Specialist managing our camera views. Class fees are per device. Recipes are delivered by email.

Or you can  join us for an exclusive In-Person cooking experience. Tickets are for cohorts of two, cooking together at a single workstation, and include Appetizers, a Main Course, and Wine Pairings.

When you join an online class at Get Cooking you can choose to cook along with us, or to sit back and take notes, then cook at your leisure. You can join us with your kids, or your partner, or invite friends and family to join you virtually from anywhere in the world! Our classes are conversational, featuring two Chef Instructors: while one Instructor cooks the other is on chat answering questions and getting the conversation going. Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors. Online classes are held on Zoom with an AV Specialist managing our enhanced camera views.

COVID-19 UPDATE
While things may look a little different in our studio nowadays, we can’t wait to have you back for an in-person class or a private party, corporate or team building event. We are following all AHS recommendations and guidelines as we update our protocols constantly to ensure the safety of you and of our staff.

And if you prefer to join us online from the saftey of your home or office, then we’re ready with an enhanced audio-visual experience, hosted on Zoom. You and your friends or your team can join us safely, from anywhere in the world.

Private Event

January 24, 2021 3:00 pm

Virtual Cooking Class: Hand Pies - Argentinian Shrimp Empanadas

January 26, 2021 6:00 pm

Virtual Cooking Class: Gnocchi - Ricotta

January 27, 2021 6:00 pm

Virtual Cooking Class: Butchery & Cookery - Chicken

January 30, 2021 4:00 pm

Virtual Cooking Class: Indian Classics - Rogan Josh & Naan

January 31, 2021 4:00 pm

Virtual Cooking Class: Savour Greece - Spanakopita | Tomato Keftedes

February 3, 2021 6:00 pm

Virtual Cooking Class: Fresh Pasta Basics - Pumpkin Ravioli

February 4, 2021 6:00 pm

Virtual Cooking Class: Vietnamese Salads - Pomelo Salad with Crab

February 6, 2021 2:00 pm

Virtual Cooking Class: Vietnamese Rice Noodles - Bun Cha

February 6, 2021 3:30 pm

Virtual Baking Class: A World of Bread & Soup - Fougasse & Bourride

February 7, 2021 11:00 am

Virtual Cooking Class: French Classics | Braises - Coq au Vin

February 7, 2021 3:30 pm

Virtual Cooking Class: Taco Tuesday - Tinga de Pollo

February 9, 2021 6:00 pm

Virtual Cooking Class: Plant Based Cooking - Vegan Sausages | Caramelized Onions | Mashed Potatoes

February 10, 2021 6:00 pm

Virtual Cooking Class: Wok Fried Noodles - Japchae (Korean Glass Noodles)

February 11, 2021 6:00 pm

Virtual Cooking Class: South Indian Cooking - Dosas

February 13, 2021 11:00 am

Private Event

February 13, 2021 5:00 pm

Virtual Cooking Class: Asian Sandwiches - Bao

February 14, 2021 11:00 am

Private Event

February 16, 2021 5:00 pm

Virtual Cooking Class: Asian Dumplings - Shumai

February 17, 2021 6:00 pm

Virtual Cooking Class: Fish Friday | Shellfish - Thai Coconut Mussels with Stir Fried Greens & Rice

February 19, 2021 6:00 pm

Virtual Winter Cookbook Club: "Falastin" by Sami Tamimi & Tara Wigley

February 20, 2021 2:30 pm

Virtual Cooking Class: Savour Ukraine - Nachynka (Cornmeal Casserole) with Kotlety (Meatballs) in a Mushroom Gravy

February 21, 2021 4:30 pm

Virtual Cooking Class: Hand Pies - Calzone

February 23, 2021 6:00 pm

Virtual Cooking Class: Gnocchi - Parisienne

February 24, 2021 6:00 pm

Virtual Cooking Class: Butchery & Cookery - Beef Tenderloin

February 27, 2021 4:00 pm

Virtual Cooking Class: Indian Classics - Chickpeas & Paneer

February 28, 2021 4:00 pm

Virtual Cooking Class: Savour Greece - Lamb Cutlets | White Bean Salad

March 3, 2021 6:00 pm

Virtual Cooking Class: Fresh Pasta Basics - Cavatelli & Sardinian Meat Sauce

March 4, 2021 6:00 pm

Virtual Cooking Class: Vietnamese Rice Noodles - Bun Bo Hue

March 6, 2021 2:00 pm

Virtual Cooking Class: Vietnamese Salads - Green Papaya Salad with Shrimp

March 6, 2021 3:00 pm

Virtual Baking Class: A World of Bread & Soup - Sicilian Filled Focaccia with Meatball Soup

March 7, 2021 10:00 am

Virtual Cooking Class: French Classics | Braises - Choucroute d'Alsace

March 7, 2021 3:00 pm

Virtual Cooking Class: Taco Tuesday - Steak Tacos

March 9, 2021 6:00 pm

Virtual Cooking Class: Plant Based Cooking - Lentil Walnut Loaf

March 10, 2021 6:00 pm

Virtual Cooking Class: Wok Fried Noodles - Dan Dan Noodles (from Sichuan)

March 11, 2021 6:00 pm

Virtual Cooking Class: South Indian Cooking - Fish Molee

March 13, 2021 4:00 pm

Virtual Cooking Class: Asian Sandwiches - Shrimp Recheado

March 14, 2021 11:30 am

Virtual Cooking Class: Vietnamese Rice Noodles - Beef Pho

March 14, 2021 2:00 pm

Virtual Cooking Class: Asian Dumplings - Crystal Dumplings (Har Gow)

March 17, 2021 6:00 pm

Virtual Cooking Class: Fish Friday | Shellfish - Spaghetti alle Vongole | Shaved Fennel Salad

March 19, 2021 6:00 pm

Virtual Cooking Class: Savour Ukraine - Pyrohy with a Bacon Gremolata

March 21, 2021 4:30 pm

Virtual Cooking Class: Hand Pies - Jamaican Beef Patties

March 23, 2021 6:00 pm

Virtual Cooking Class: Gnocchi - Potato

March 24, 2021 6:00 pm

Virtual Cooking Class: Butchery & Cookery - Pork Sausages & Sausage Meat

March 27, 2021 4:00 pm

Virtual Cooking Class: Indian Classics - Aloo Gobi & Dal

March 28, 2021 4:00 pm

"The team at Get Cooking is so great to work with to set up a virtual cooking event! They are very quick to respond to emails and work with you to set your private event up. Kathryn was able to give great suggestions for what to make during our event. Everyone who attended had a great time and feels confident making the meal on their own now! I will definitely book another event with Get Cooking!"

Teryn W. at the ABVTA (Alberta Veterinary Technologist Association)

"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."

Margaret Batz