PUBLIC CLASSES | ONLINE & IN-PERSON
Join us for a live and interactive online Cooking Class featuring two Chef instructors (one on Chat) teaching from our Studio Kitchen. Classes are held in Mountain Time and feature enhanced audio-visuals with an AV Specialist managing our camera views and sound. Class fees are per device. Recipes are delivered by email.
Our Fall 2021 Season of virtual and in-person classes will start on Tuesday September 7th, with tickets released for sale from 9am on Wednesday September 1st.
When you attend a Virtual Class at Get Cooking you'll receive access to a recording of your class for 7 days. For an additional $5 you can extend access to 30 days.
COVID-19 UPDATE
While things may look a little different in our studio nowadays, we can't wait to have you back for an in-person class or a private party, corporate or team building event once current restrictions change and allow us to safely resume our in-person experiences. We follow all AHS recommendations and guidelines as we update our protocols constantly to ensure the safety of you and of our staff. In the meantime we invite you to join us online from the safety of your home or office, to experience a virtual class or event, hosted on Zoom. You and your friends or your team can join us safely, from anywhere in the world.
"The team at Get Cooking is so great to work with to set up a virtual cooking event! They are very quick to respond to emails and work with you to set your private event up. Kathryn was able to give great suggestions for what to make during our event. Everyone who attended had a great time and feels confident making the meal on their own now! I will definitely book another event with Get Cooking!"
Teryn W. at the ABVTA (Alberta Veterinary Technologist Association)
"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."
Margaret Batz