
PUBLIC CLASSES | ONLINE & IN-PERSON
Join us for a live and interactive online Cooking Class featuring two Chef instructors (one on Chat) teaching from our Studio Kitchen. Classes are held in Mountain Time and feature enhanced audio-visuals with an AV Specialist managing our camera views. Class fees are per device. Recipes are delivered by email.
Or you can join us for an exclusive In-Person cooking experience. Tickets are for cohorts of two, cooking together at a single workstation, and include Appetizers, a Main Course, and Wine Pairings.
COVID-19 UPDATE
While things may look a little different in our studio nowadays, we can’t wait to have you back for an in-person class or a private party, corporate or team building event. We are following all AHS recommendations and guidelines as we update our protocols constantly to ensure the safety of you and of our staff.And if you prefer to join us online from the saftey of your home or office, then we’re ready with an enhanced audio-visual experience, hosted on Zoom. You and your friends or your team can join us safely, from anywhere in the world.























































































































































































































































"The team at Get Cooking is so great to work with to set up a virtual cooking event! They are very quick to respond to emails and work with you to set your private event up. Kathryn was able to give great suggestions for what to make during our event. Everyone who attended had a great time and feels confident making the meal on their own now! I will definitely book another event with Get Cooking!"
Teryn W. at the ABVTA (Alberta Veterinary Technologist Association)
"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."
Margaret Batz