Image

PUBLIC CLASSES | ONLINE & IN-PERSON

Join us for a live and interactive online Cooking Class featuring two Chef instructors (one on Chat) teaching from our Studio Kitchen. Classes are held in Mountain Time and feature enhanced audio-visuals with an AV Specialist managing our camera views. Class fees are per device. Recipes are delivered by email.

Or you can  join us for an exclusive In-Person cooking experience. Tickets are for cohorts of two, cooking together at a single workstation, and include Appetizers, a Main Course, and Wine Pairings.

When you join an online class at Get Cooking you can choose to cook along with us, or to sit back and take notes, then cook at your leisure. You can join us with your kids, or your partner, or invite friends and family to join you virtually from anywhere in the world! Our classes are conversational, featuring two Chef Instructors: while one Instructor cooks the other is on chat answering questions and getting the conversation going. Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors. Online classes are held on Zoom with an AV Specialist managing our enhanced camera views.

COVID-19 UPDATE
While things may look a little different in our studio nowadays, we can’t wait to have you back for an in-person class or a private party, corporate or team building event. We are following all AHS recommendations and guidelines as we update our protocols constantly to ensure the safety of you and of our staff.

And if you prefer to join us online from the saftey of your home or office, then we’re ready with an enhanced audio-visual experience, hosted on Zoom. You and your friends or your team can join us safely, from anywhere in the world.

Gingerbread Bread Pudding. With Cindy Lazarenko

November 29, 2020 1:00 pm

Braised Beef Short Ribs & Potato Leek Gratin. With Kathryn Joel

November 29, 2020 2:00 pm

Winter Squash Risotto. With Kathryn Joel

December 2, 2020 6:00 pm

Arancini (Deep Fried Risotto Balls). With Kathryn Joel

December 2, 2020 7:00 pm

Banh Xeo: Crispy Vietnamese Pancakes. With Kathryn Joel

December 3, 2020 6:00 pm

Duck Pancakes. With Kathryn Joel

December 3, 2020 8:00 pm

Private Event

December 4, 2020 12:30 pm

Private Event

December 4, 2020 6:00 pm

Bento Box: Sushi & Tempura. With Kathryn & Elyse

December 5, 2020 3:00 pm

Private Event

December 5, 2020 6:00 pm

Mulligatawny Soup. With Aditya Raghavan

December 6, 2020 11:00 am

South Indian Pork Curry. With Aditya Raghavan

December 6, 2020 1:00 pm

Cocktail Samosas & Pakoras. Indian Appies with Aditya Raghavan

December 6, 2020 2:30 pm

Private Event

December 10, 2020 4:30 pm

Private Event

December 11, 2020 6:00 pm

Rose Apple Tart. With Mai Nguyen

December 12, 2020 1:00 pm

Vietnamese Spring Rolls. With Mai Nguyen

December 12, 2020 4:00 pm

Private Event

December 12, 2020 6:00 pm

Spanish Croquetas. Jamon & Bacalo. With Kathryn Joel

December 13, 2020 1:00 pm

Bao Sandwiches. With Mai Nguyen

December 13, 2020 3:30 pm

Private Event

December 15, 2020 4:00 pm

Private Event

December 17, 2020 4:00 pm

Private Event

December 18, 2020 6:00 pm

Private Event

December 19, 2020 6:00 pm

Cheese Soufflé. With Kathryn Joel

December 20, 2020 11:00 am

Stollen. The Perfect Edible Gift. With Aditya Raghavan

December 20, 2020 1:00 pm

Savour the Ukraine. Borscht & Pampushka with Jana Pruden & Cindy Lazarenko

January 17, 2021 4:00 pm

Asian Dumplings: Shrimp Wontons with Mai Nguyen

January 20, 2021 6:00 pm

Get Cooking Winter Book Club: "Falastin" by Sami Tamimi & Tara Wigley

January 23, 2021 2:30 pm

Butchery & Cookery. Chicken. With Elyse & Kathryn

January 30, 2021 4:00 pm

Savour India. Rogan Josh & Naan with Aditya Raghavan

January 31, 2021 4:00 pm

Private Event

February 13, 2021 5:00 pm

Private Event

February 16, 2021 5:00 pm

Asian Dumplings: Shumai with Mai Nguyen

February 17, 2021 6:00 pm

Savour the Ukraine. Nachynka (Cornmeal Casserole) with Kotlety (Meatballs) in a Mushroom Gravy. With Cindy Lazarenko

February 21, 2021 4:30 pm

Butchery & Cookery. Beef Tenderloin. With Elyse & Kathryn

February 27, 2021 4:00 pm

Savour India. Chickpeas & Paneer with Aditya Raghavan

February 28, 2021 4:00 pm

Asian Dumplings: Crystal Dumplings (Har Gow) with Mai Nguyen

March 10, 2021 6:00 pm

Savour the Ukraine. Pyrohy with a Bacon Gremolata. With Cindy Lazarenko

March 21, 2021 4:30 pm

Butchery & Cookery. Pork Sausages & Sausage Meat. With Elyse & Kathryn

March 27, 2021 4:00 pm

Savour India. Aloo Gobi & Dal with Aditya Raghavan.

March 28, 2021 4:00 pm

CALENDAR OF ALL UPCOMING CLASSES


"The team at Get Cooking is so great to work with to set up a virtual cooking event! They are very quick to respond to emails and work with you to set your private event up. Kathryn was able to give great suggestions for what to make during our event. Everyone who attended had a great time and feels confident making the meal on their own now! I will definitely book another event with Get Cooking!"

Teryn W. at the ABVTA (Alberta Veterinary Technologist Association)

"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."

Margaret Batz