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PUBLIC CLASSES | ONLINE & IN-PERSON

Join us for a live and interactive online Cooking Class featuring two Chef instructors (one on Chat) teaching from our Studio Kitchen. Classes are held in Mountain Time and feature enhanced audio-visuals with an AV Specialist managing our camera views and sound. Class fees are per device. Recipes are delivered by email.

Our Fall 2021 Season of virtual and in-person classes will start on Tuesday September 7th, with tickets released for sale from 9am on Wednesday September 1st.

When you attend a Virtual Class at Get Cooking you'll receive access to a recording of your class for 7 days. For an additional $5 you can extend access to 30 days.

When you join an online class at Get Cooking you can choose to cook along with us, or to sit back and take notes, then cook at your leisure. You can join us with your kids, or your partner, or invite friends and family to join you virtually from anywhere in the world! Our classes are conversational, featuring two Chef Instructors: while one Instructor cooks the other is on chat answering questions and getting the conversation going. Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors. Online classes are held on Zoom with an AV Specialist managing our enhanced camera views.

COVID-19 UPDATE
While things may look a little different in our studio nowadays, we can't wait to have you back for an in-person class or a private party, corporate or team building event once current restrictions change and allow us to safely resume our in-person experiences. We follow all AHS recommendations and guidelines as we update our protocols constantly to ensure the safety of you and of our staff. In the meantime we invite you to join us online from the safety of your home or office, to experience a virtual class or event, hosted on Zoom. You and your friends or your team can join us safely, from anywhere in the world.
Virtual Canning Class: Pickles. The Basics

September 18, 2021 10:00 am

Virtual Canning Class: Jam. The Basics

September 18, 2021 12:00 pm

Virtual Fermentation Class: Sauerkraut Basics

September 18, 2021 2:00 pm

Virtual Cheese Making Class: Yogurt & Labneh

September 19, 2021 10:30 am

Virtual Cooking Class: Cavatelli with Sardinian Sausage Sauce

September 21, 2021 6:00 pm

Virtual Cooking Class: Beef Empanadas

September 22, 2021 6:00 pm

Virtual Cooking Class: Ricotta Gnocchi

September 23, 2021 6:00 pm

Virtual Cooking Class: Croquetas de Jamon

September 25, 2021 2:30 pm

Virtual Cooking Class: Paella

September 25, 2021 4:00 pm

Virtual Cooking Class: Bao Sandwiches

September 26, 2021 11:00 am

Virtual Baking Class: Sourdough Bread Basics

September 26, 2021 1:30 pm

Virtual Cooking Class: Aloo Gobi & Daal

September 26, 2021 4:00 pm

Virtual Cooking Class: Pyrohy with a Bacon Gremolata

September 28, 2021 6:00 pm

Virtual Cooking Class: Greek Taverna Classics

September 29, 2021 6:00 pm

Virtual Cooking Class: Calzone

September 30, 2021 6:00 pm

Virtual Cooking Class: Spinach & Feta Stuffed Filo Triangles

October 2, 2021 2:00 pm

Virtual Cooking Class: Chicken Tagine with Preserved Lemons & Olives

October 2, 2021 4:00 pm

Virtual Baking Class: Chocolate Chunk Cookies

October 3, 2021 11:00 am

Virtual Baking Class: Pretzels

October 3, 2021 1:00 pm

Virtual Cooking Class: Pork Gyoza

October 5, 2021 6:00 pm

Virtual Cooking Class: Pad Thai

October 6, 2021 6:00 pm

Virtual Cooking Class: Filled Pasta Basics

October 7, 2021 6:00 pm

Virtual Fermentation Class: Kosher Dill Pickles. Intermediate

October 9, 2021 10:00 am

Virtual Canning Class: Intermediate Jams & Jellies

October 9, 2021 12:00 pm

Virtual Canning Class: Intermediate Pickled Vegetables

October 9, 2021 2:00 pm

Virtual Cooking Class: Gumbo

October 9, 2021 4:30 pm

Virtual Cooking Class: Baja Fish Tacos

October 12, 2021 6:00 pm

Virtual Cooking Class: Terrines & Liver Pâtés

October 13, 2021 6:00 pm

Virtual Cooking Class: Kathi Rolls

October 14, 2021 6:00 pm

Virtual Cooking Class: Focaccia & Minestrone

October 16, 2021 10:30 am

Virtual Cooking Class & Fundraiser: Whipped Ricotta Crostini | Mushroom Risotto

October 16, 2021 4:30 pm

Virtual Baking Class: Peanut Butter Cups

October 17, 2021 11:00 am

Virtual Baking Class: Sourdough Bread. Intermediate

October 17, 2021 12:30 pm

Virtual Cooking Class: Halifax Donair

October 17, 2021 3:30 pm

Virtual Cooking Class: Steak au Poivre

October 19, 2021 6:00 pm

Virtual Cooking Class: Best of Bridge

October 20, 2021 6:00 pm

Virtual Cooking Class: Shrimp Wontons

October 21, 2021 6:00 pm

Virtual Cooking Class: Grilled Chicken Banh Mi

October 24, 2021 11:00 am

Virtual Cooking Class: Rilletes & Terrines

October 24, 2021 1:00 pm

Virtual Cooking Class: Lamb Rogan Josh

October 24, 2021 3:30 pm

Virtual Cooking Class: Okonomiyaki

October 26, 2021 6:00 pm

Virtual Cooking Class: Gnocchi Parisienne

October 27, 2021 6:00 pm

Virtual Cooking Class: Cornish Pasties

October 28, 2021 6:00 pm

Virtual Cooking Class: Thai Shrimp Cakes

October 30, 2021 2:00 pm

Virtual Cooking Class: Red Thai Curry with Chicken

October 30, 2021 4:00 pm

Virtual Cooking Class: Nachynka, Kotlety & Mushroom Gravy

November 2, 2021 6:00 pm

Virtual Cheese Making Class: Saag Paneer

November 3, 2021 6:00 pm

Virtual Cooking Class: Pici Two Ways

November 4, 2021 6:00 pm

Virtual Cooking Class: Hu Jiao Bing (Taiwanese Pepper Beef Buns)

November 6, 2021 1:00 pm

Virtual Cooking Class: Cioppino

November 6, 2021 4:00 pm

Virtual Baking Class: Focaccia Bread Art

November 7, 2021 11:00 am

Virtual Cooking Class: Beef Pho

November 7, 2021 2:30 pm

Virtual Cooking Class: Vietnamese Spring Rolls

November 7, 2021 3:30 pm

Virtual Cooking Class: Tostadas de Tinga de Pollo

November 9, 2021 6:00 pm

Virtual Cooking Class: Delicious is Nutritious - Salmon

November 10, 2021 6:00 pm

Holiday Canning. Cranberry Sauce with Johwanna Alleyne

November 13, 2021 10:00 am

Preserved and Fermented Holiday Gifts with Johwanna Alleyne

November 13, 2021 12:00 pm

Virtual Cheese Making Class: Halloumi & Ricotta

November 14, 2021 10:00 am

Virtual Cooking Class: Sheng Jian Bao (Pan Fried Soup Dumplings)

November 14, 2021 3:30 pm

Virtual Cooking Class: Coq au Vin

November 16, 2021 6:00 pm

Virtual Cooking Class: Beef Udon & Tempura

November 17, 2021 6:00 pm

Virtual Cooking Class: Gnocchi - Potato

November 18, 2021 6:00 pm

Virtual Baking Class: Biscotti

November 20, 2021 1:30 pm

Virtual Cooking Class: Pappardelle with Ragu Bolognese

November 20, 2021 3:30 pm

Virtual Cooking Class: Dosas

November 21, 2021 10:30 am

Virtual Cooking Class: Brioche Brie Buns & French Onion Soup

November 21, 2021 3:00 pm

Virtual Cooking Class: Gnocchi alla Romana

November 23, 2021 6:00 pm

Virtual Cooking Class: Georgian Soup Dumplings (Khinkali)

November 24, 2021 6:00 pm

Virtual Cooking Class: Jamaican Beef Patties

November 25, 2021 6:00 pm

Virtual Cooking Class: Ale Stewed Beef with Parsnips & Stilton Dumplings

November 27, 2021 2:30 pm

Virtual Cooking Class: Lemon Possets

November 27, 2021 4:00 pm

Virtual Cooking Class: Pork Katsu Sandwiches

November 28, 2021 11:30 am

Virtual Cooking Class: Laksa

November 28, 2021 4:00 pm

Virtual Cooking Class: Samosas

November 30, 2021 6:00 pm

Virtual Cooking Class: Borsch & Pampushka

December 2, 2021 6:00 pm

Private Event

December 17, 2021 6:00 pm

"The team at Get Cooking is so great to work with to set up a virtual cooking event! They are very quick to respond to emails and work with you to set your private event up. Kathryn was able to give great suggestions for what to make during our event. Everyone who attended had a great time and feels confident making the meal on their own now! I will definitely book another event with Get Cooking!"

Teryn W. at the ABVTA (Alberta Veterinary Technologist Association)

"My daughter and I learned pasta basics this evening and it was a blast! We made tagliatelle with pesto sauce, papardelle with sausage ragout and melt in your mouth ricotta gnocchi with a simple tomato sauce. Kathryn makes everyone welcome and the class is so much better than trying to figure out pasta from a recipe book. I love Kathryn’s principles to shop local and use the highest quality ingredients."

Margaret Batz