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In-Person
In
Person
In-Person
July 26, 2025 3:00 PM MT
4.5 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join chef owner Kathryn Joel for a Saturday afternoon Mezze Party, where you'll get hands-on experience making a selection of our favourite Mezze dishes from the Middle East. Together, we'll prepare a vegetarian spread, featuring homemade Pita Breads to enjoy with two dips: Baba Ganoush and Warm Hummus, served with an Eggplant & Walnut topping. You'll also learn to make Falafels with Tahini Sauce, Tabbouleh Salad, Chopped Salad, Roasted Beet Salad, and Labneh fresh cheese, perfect for shaping into spice-dipped Labneh Balls.Then to add some heat to the spread, you'll learn how to make Shatta, a Middle Eastern condiment made from either red or green chili peppers. During your class you'll eat what your make, but don't forget to bring a takeaway container too, so you can pack up any leftovers to go. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS. THE MENU MAY CHANGE DEPENDING ON WHAT'S FRESH AT THE MARKET.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a practical and mouthwatering cooking class where you'll master the art of making homemade gnocchi. In this hands-on session, you'll learn how to prepare Ricotta Gnocchi, paired with a Melted Cherry Tomato & Basil Sauce. Then, we'll explore Potato Gnocchi, served with two delectable sauces: Tomato Butter and Gorgonzola Cream. Kathryn will share her expert tips and tricks, ensuring your gnocchi turn out perfectly light and delicious every time. Come join us to refine your skills and savour the delightful flavours of these classic Italian dumplings. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS WITH NOTIFICATION.
Join Kathryn Joel on a culinary adventure through the vibrant and bold flavours of Louisiana. Kick off the evening with a creamy, spice-packed Shrimp Dip that’s perfect for sharing, then dive into our rich and savoury Jambalaya, brimming with tender chicken, smoky sausage, and juicy shrimp, all perfectly seasoned with Cajun spices. End the night on a sweet note with warm, pillowy New Orleans Beignets, dusted with powdered sugar and paired with a luscious Bourbon Crème Anglaise for dipping. This class promises an evening of mouthwatering dishes and Cajun inspiration to brighten your week!
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