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In-Person
In
Person
In-Person
March 19, 2025 6:00 PM MT
3.5 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a wintry exploration of Moroccan cuisine, featuring hearty dishes perfect for the season. You’ll start by preparing a slow-cooked Lamb Tagine with Prunes and Almonds, paired with fragrant Pomegranate Couscous. You’ll also create Harira, Morocco’s iconic chickpea, lentil, and tomato soup, enriched with homemade Harissa for a bold, spicy kick, and pan-sear Swordfish, served with a vibrant Chermoula Sauce, tangy with preserved lemon. This new winter class offers a warm, hands-on introduction to the comforting side of Moroccan cooking.
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an unforgettable cooking experience, as she brings the enticing flavours of Creole cuisine to life! We'll start with a warm Crab Dip, followed by Shrimp & Grits infused with our exclusive Creole Spice Blend. Our mouthwatering main course will be Gumbo, featuring Chicken, Shrimp, Bacon, and Sausage in a rich dark roux and tomato sauce. Then top off the night with a taste of our classic Southern favourite, Banana Pudding, for dessert. Whether you're planning a date, gathering with friends, or embarking on a solo culinary adventure, this ticket is your gateway to a truly delicious and unforgettable experience. Don't wait, reserve your limited spot now!
Join Chef Owner Kathryn Joel in person for a night of Indian inspired cooking, featuring everybody's favourite Butter Chicken, served with Saffron Rice and Aloo Gobi. We'll start the night with Pakoras, veggies tossed in a chickpea flour batter then deep fried and served with a fresh and spicy Green Chutney. Then after feasting on our main course of Butter Chicken, Rice and Aloo Gobi we'll finish the night with Kathryn's fragrantly spiced Cardamom Rosewater Kheer (rice pudding).
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