Discover the art of French crêpe-making in this hands-on class with Kathryn Joel. Join our Cordon Bleu trained chef owner and learn to prepare both savoury and sweet Crêpes. Starting with the savoury side, you'll unlock the secrets to achieving the perfect texture as you expertly prepare delicate crêpes for a fabulous canapé bite of smoked salmon rolled up with crème fraiche and fresh dill in delicious chive crêpes. Next you learn to fill savoury crêpes with a combination of ham and mushrooms bound in a creamy bechamel sauce, then serve them with a fresh Green Salad. Then you’ll venture into the world of sweet crêpes as you learn to prepare France's iconic Crêpes Suzette. With Kathryn's guidance, you'll unveil the techniques to soak and fold sweet crêpes in a luscious and buttery orange sauce, serving them with a dollop of Chantilly Cream. Whether you're a culinary novice or an avid home cook, this class guarantees to elevate your crêpe game and infuse your kitchen with the enchanting magic of French culinary traditions.

Celebrate Father’s Day with Chef Owner Kathryn Joel in our in-person Hamburger Masterclass. Learn to make all the fixings for your homemade burgers from scratch. We’ll bake a batch of fresh burger buns, grind our own meat for patties—BBQ or pan-seared, your choice—and even try your hand at Smash Burgers. You’ll also make crispy fries, quick pickles, caramelized onions, and a tangy rhubarb ketchup to complete the ultimate burger experience. Treat the dads in your life (or yourself!) to a delicious and hands-on afternoon.