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In
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In-Person
June 6, 2026 3:00 PM
3.5 hours
Live Class
On-Demand Class
$ 155.00 CAD
plus tax
Join Mai Nguyen for an afternoon of Vietnamese cooking and make your own homemade Seafood Spring Rolls. Learn how to wrap and fry them perfectly, then serve with an aromatic dipping sauce. Next, prepare Bun Cha with grilled pork patties and belly slices, served with rice noodles, herbs, pickles, and a fresh dipping sauce. Finish with Vietnamese Flan with shaved ice for a sweet, silky treat. Mai will share the key techniques and ingredients you need to recreate these classic Vietnamese dishes at home.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and learn to make Fresh Cut Pasta with your own homemade dough. Everyone makes their own dough, and together you’ll roll it out using pasta machines, then cut it two ways: by hand and with a machine. Together, you’ll cook the pasta and enjoy two classic pasta dishes, Tagliatelle with Pesto alla Genovese and Pappardelle with a rich Ragù Bolognese, cooked and served family style. Kathryn will share tips and techniques so you can confidently recreate fresh pasta and sauces at home. The class can be adapted for vegetarians with advance notice.
Join Mai Nguyen for an evening of Malaysian cooking. Start with Laksa, a fragrant, spicy soup combining seafood with noodles in a rich coconut broth. Next, prepare Malaysian Beef Rendang, a slow-cooked, flavour-packed beef curry, served with homemade Roti, soft, flaky flatbreads perfect for scooping up every bite. Mai will guide you through the essential techniques and ingredients needed to confidently recreate these classic Malaysian dishes at home.
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