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In-Person
April 3, 2026 11:00 AM
4 hours
Live Class
On-Demand Class
$ 155.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a delicious Good Friday class and learn to make traditional hot cross buns with flavoured butters, while enjoying an elegant lunch prepared as your buns proof and bake. We’ll cure salmon to serve with homemade Irish soda bread (we’ll serve salmon we’ve cured ahead for convenience), followed by a light and airy cheese soufflé perfectly risen and served with a fresh green salad. Dessert will feature your hot cross buns, and you’ll also take home the buns we don’t eat, along with your compound butters.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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