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December 31, 2024 8:00 PM
4.5 hours
Live Class
On-Demand Class
$ 175.00 CAD
plus tax
Ring in the New Year with an unforgettable interactive dining experience, featuring fan-favourite flavours from our Asian-inspired classes, elevated for an extraordinary night. Join Chef Owner Kathryn Joel as she leads you through a sophisticated menu with hands-on moments to enhance your evening. Begin with Oysters on the Half Shell with Nahm Jim and Crispy Shallots, and Tuna Tataki, followed by Pressed Flamed Sushi and Confit Duck Pancakes with Hoisin. Indulge in Braised Beef Short Ribs in a rich Red Thai Curry Sauce and end on a sweet note with Lemongrass Crème Brulée. At midnight, we’ll raise a glass of bubbles to toast the New Year together.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for a festive holiday class that draws on her childhood memories of a year living in Copenhagen and shares her love for Danish holiday traditions. The menu will feature classic Danish dishes, including Gravad Laks with Sennep-Dild Sauce, Flæskesteg (roast pork with crackling), and Rødkål (Danish red cabbage), alongside sweet treats like Pebernødder (ginger cookies) and a warm glass of Gløgg. Kathryn's class will transport you to the heart of Danish holiday celebrations, with a menu full of flavour and festive cheer.
Celebrate the festive season with a delicious Italian holiday feast. In this hands-on class, Chef Owner Kathryn Joel will guide you through creating iconic dishes that capture the essence of Italian holiday gatherings. Learn to make Spaghetti alle Vongole with perfectly cooked clams, Lasagne alla Bolognese with freshly made pasta and a sumptuous 3-meat ragu, plus a classic Tiramisu. For the perfect holiday treat, you'll also prepare Biscotti with white chocolate, almonds, and cranberries, to take home with you at the end of the night. Bring the warmth of Italy to your holiday table with these beloved festive dishes!
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