Chefs
Menu
Close
In-Person
In
Person
In-Person
January 12, 2025 11:00 AM
Kathryn Joel
3 - 3.5 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
Join Owen Petersen, and master the art of crafting homemade sourdough bread in his popular Sourdough Basics class. Leveraging his expertise as the former head baker and owner of Prairie Mill Bread, Owen will walk you through the sourdough process, from feeding your starter to achieving perfect results baking sourdough loaves in a Dutch Oven. During your class you'll prepare your own loaf of sourdough with Owen's guidance, then while your loaves rise, Kathryn will demonstrate and serve her sourdough Panzanella and a delightful seasonal soup, paired with slices of Owen's freshly baked bread. You'll also learn to use your starter discard to make Owen's Sourdough Crackers. As the class wraps up, take home your handcrafted sourdough loaf, ready to bake the following day, along with a jar of Owen's sourdough starter, preparing you to continue your bread-making journey at home, with confidence. NOTE: THIS CLASS CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTIFICATION.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an in-person culinary experience featuring three Mediterranean-inspired seafood pasta dishes. You’ll make and enjoy Kathryn’s creamy but zesty Spaghetti al Limone with Shrimp; black Linguine alle Vongole with tender clams in a fragrant garlic and white wine sauce; and Fideuà, a pasta paella from Spain, made with toasted pasta cooked with mussels, shrimp, and squid in a saffron-infused seafood broth. Throughout the class, Kathryn will guide you through the essential techniques for seafood cookery, including sautéing shrimp, scoring squid, and cooking clams and mussels to perfection, helping you build confidence and skill in your seafood cooking at home.
Join MasterChef Canada alum Mai Nguyen and learn to make Hand-Pulled Biang Biang Noodles, Edmonton’s beloved Green Onion Cakes, and a flavourful Braised Eggplant side. Mai will guide you step by step in preparing the noodle dough, pulling it into long noodles, and rolling and pan-frying the Green Onion Cakes. The noodles are served with Cumin Lamb and Mai’s homemade Chili Oil. With her expert instruction, you’ll gain the skills to recreate these authentic Chinese-inspired dishes at home.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
