Sichuan Paneer & Hakka Noodles Live Class | Get Cooking

paneer-sichuan

Live

In
Person

Live

Course Type

Course Type

Sichuan Paneer & Hakka Noodles

w/ Aditya Raghavan

August 14, 2022 4:00 PM

Class Materials

Nothing posted yet

Class Prep & Instructions ↓

Recommended free content

Knife Skills

Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join Aditya Raghavan and learn to make your own Paneer cheese then how to use it to cook up a wok full of Sichuan Paneer, together with stir-fried Hakka Noodles to accompany. The tradition of fusing Indian spices and ingredients with Chinese sauces and techniques goes back to Kolkata in the 1700's, when Chinese immigrant restaurateurs adapted their cooking to suit their Indian patrons. Nowadays Indian Chinese cuisine is a favourite across India and beyond, and we're excited to share these two classic preparations with you as you learn to cook your own Indian favourites, at home.

Play Video

Play Video

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out. Contact us directly if you'd like to join a waitlist.

This class has 34 spaces left. Please contact us directly if you'd like to be placed on a waitlist.

Add to Calendar

Sichuan Paneer & Hakka Noodles

August 14, 2022 4:00 PM

2

Join Aditya Raghavan and learn to make your own Paneer cheese then how to use it to cook up a wok full of Sichuan Paneer, together with stir-fried Hakka Noodles to accompany. The tradition of fusing Indian spices and ingredients with Chinese sauces and techniques goes back to Kolkata in the 1700's, when Chinese immigrant restaurateurs adapted their cooking to suit their Indian patrons. Nowadays Indian Chinese cuisine is a favourite across India and beyond, and we're excited to share these two classic preparations with you as you learn to cook your own Indian favourites, at home.

View Recording→

Zoom ID & Passcode:

Meeting ID

Meeting password

Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th

In-person class sales for the April-June 2024 schedule begin on Sunday, February 18th

Visit our Cancellation Policy and Terms of Service for more details.

INGREDIENTS

PANEER: whole milk, full fat Greek yogurt, apple cider vinegar (or substitute: white vinegar)

SICHUAN PANEER: dried Kashmiri red chilies, garlic, soy sauce, sugar, rice vinegar, ketchup, ginger, canola or grapeseed oil, corn flour, all purpose flour, paprika, honey, Red onion, green bell pepper

HAKKA NOODLES: dried wheat noodles, grapeseed oil, garlic, ginger, Thai chili (optional), celery, carrot, shallot, red bell pepper, green onions, soy sauce, rice vinegar, sesame oil, white pepper

‍

Ingredients List Coming Soon!

Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

Classes are held in Mountain Time (MT)
Bookings are per device
Download your class instructions and recipes, above, when you are notified that they have been uploaded.
7 days' access to your class recording is included, and can be viewed by clicking on the link above, once available.

About
 online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

Classes and events are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!
Bookings are per person. Classes sizes are limited to ensure an exclusive and intimate experience.
Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.
Get Cooking classes offer a relaxed and communal learning experience in a lively kitchen party setting. Our classes blend hands-on cooking and expert demonstrations around our chef's table.

About
 online classes

All in-person classes include a meal of what we make, as described in the event description.
‍
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Your on-demand, pre-recorded class includes a recipe pack so you can cook along with your Chef Instructor once you have purchased your ingredients.
You can download your recipe(s) from the “My Classes” page in your Get Cooking account. New customers will be prompted to create an account at checkout.
On-demand classes will remain in your account for you to access and review at another time.

Abjojkljlkjut
 online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

No items found.

online class calendar

April 28, 2024

April

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3 - 3.5 hours

Owen Petersen

April

May 2, 2024

May

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 4, 2024

May

Chinese Buns: Baked & Steamed

1:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 10, 2024

May

Pizza Party!

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

May 15, 2024

May

Bao Wow! Bao Sandwich Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 16, 2024

May

Stirring the Pot! Risotto & Arancini Masterclass

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

May

May 29, 2024

May

Finger Lickin' Fried Chicken!

6:00 pm

(MT) —

3.5 hours

Kathryn Joel

May

May 30, 2024

May

Japanese Homestyle

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

May

May 31, 2024

May

Savouring Tuscany: A Gastronomic Adventure

6:00 pm

(MT) —

4 hours

Kathryn Joel

May

June 2, 2024

June

Eggstravaganza: Picnic Perfect Dishes from France, Spain, and Italy

11:00 am

(MT) —

3.5 - 4 hours

Kathryn Joel

June

June 5, 2024

June

Salad Soirée: Elevating Your Summer Meals

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 12, 2024

June

Fresh Pasta Masterclass: Intro to Cut Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 13, 2024

June

Fresh Pasta Masterclass: Intro to Filled Pastas

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 16, 2024

June

Sausage Masterclass: Father's Day Edition

11:00 am

(MT) —

4 hours

Elyse Chatterton

June

June 18, 2024

June

Roll With It! Sushi Basics

6:00 pm

(MT) —

3 - 3.5 hours

Kathryn Joel

June

June 20, 2024

June

Pita Perfect: Halifax Donair & Souvlaki Wraps

6:00 pm

(MT) —

3 -3.5 hours

Mai Nguyen

June

June 21, 2024

June

Chinese Inspired: Hand Pulled Noodles & Green Onion Cakes

6:00 pm

(MT) —

3.5 hours

Mai Nguyen

June

June 22, 2024

June

Dim Sum Workshop

12:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 23, 2024

June

The Art of Brunch

11:00 am

(MT) —

3.5 - 4 hours

Zach Eaton

June

June 26, 2024

June

Wonton Workshop

6:00 pm

(MT) —

3 - 3.5 hours

Mai Nguyen

June

June 30, 2024

June

Sourdough Essentials: Mastering the Basics

11:00 am

(MT) —

3.5 - 4 hours

Owen Petersen

June

July 8, 2024

July

Flavours of Europe: Teen Culinary Odyssey Monday to Friday (10-3)

10:00 am

(MT) —

25 hours

Kathryn Joel

July

July 22, 2024

July

Global Gastronomy: Teen Cooking Camp Monday to Friday (10-3)

10:00 am

(MT) —

25 hours

Kathryn Joel

July

ONLINE Classes