Sichuan Paneer & Hakka Noodles Live Class | Get Cooking

paneer-sichuan

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Sichuan Paneer & Hakka Noodles

w/ Aditya Raghavan

August 14, 2022 4:00 PM

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Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

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Join Aditya Raghavan and learn to make your own Paneer cheese then how to use it to cook up a wok full of Sichuan Paneer, together with stir-fried Hakka Noodles to accompany. The tradition of fusing Indian spices and ingredients with Chinese sauces and techniques goes back to Kolkata in the 1700's, when Chinese immigrant restaurateurs adapted their cooking to suit their Indian patrons. Nowadays Indian Chinese cuisine is a favourite across India and beyond, and we're excited to share these two classic preparations with you as you learn to cook your own Indian favourites, at home.

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Sichuan Paneer & Hakka Noodles

August 14, 2022 4:00 PM

2

Join Aditya Raghavan and learn to make your own Paneer cheese then how to use it to cook up a wok full of Sichuan Paneer, together with stir-fried Hakka Noodles to accompany. The tradition of fusing Indian spices and ingredients with Chinese sauces and techniques goes back to Kolkata in the 1700's, when Chinese immigrant restaurateurs adapted their cooking to suit their Indian patrons. Nowadays Indian Chinese cuisine is a favourite across India and beyond, and we're excited to share these two classic preparations with you as you learn to cook your own Indian favourites, at home.

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Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th

Sales for the Spring 2025 schedule (April-June) will begin on Friday, February 21st at 5pm.

Visit our Cancellation Policy and Terms of Service for more details.

INGREDIENTS

PANEER: whole milk, full fat Greek yogurt, apple cider vinegar (or substitute: white vinegar)

SICHUAN PANEER: dried Kashmiri red chilies, garlic, soy sauce, sugar, rice vinegar, ketchup, ginger, canola or grapeseed oil, corn flour, all purpose flour, paprika, honey, Red onion, green bell pepper

HAKKA NOODLES: dried wheat noodles, grapeseed oil, garlic, ginger, Thai chili (optional), celery, carrot, shallot, red bell pepper, green onions, soy sauce, rice vinegar, sesame oil, white pepper

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Ingredients List Coming Soon!

Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

Classes are held in Mountain Time (MT)
Bookings are per device
Download your class instructions and recipes, above, when you are notified that they have been uploaded.
7 days' access to your class recording is included, and can be viewed by clicking on the link above, once available.

About
 online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

Classes and events are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!
Bookings are per person. Classes sizes are limited to ensure an exclusive and intimate experience.
Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9.
Free parking is available on evenings and weekends in the "110 Street" surface lot at MacEwan University using the GETCOOKING zone id on the Honk Mobile app. A unique promo code is required for each vehicle and available by email request to info@getcooking.ca
Get Cooking classes offer a relaxed and communal learning experience in a lively kitchen party setting. Our classes blend hands-on cooking and expert demonstrations around our chef's table.

About
 online classes

All in-person classes include a meal of what we make, as described in the event description.
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A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Your on-demand, pre-recorded class includes a recipe pack so you can cook along with your Chef Instructor once you have purchased your ingredients.
You can download your recipe(s) from the “My Classes” page in your Get Cooking account. New customers will be prompted to create an account at checkout.
On-demand classes will remain in your account for you to access and review at another time.

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Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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