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Sichuan Paneer & Hakka Noodles

August 14, 2022 4:00 PM

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Recommended free content
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join Aditya Raghavan and learn to make your own Paneer cheese then how to use it to cook up a wok full of Sichuan Paneer, together with stir-fried Hakka Noodles to accompany. The tradition of fusing Indian spices and ingredients with Chinese sauces and techniques goes back to Kolkata in the 1700's, when Chinese immigrant restaurateurs adapted their cooking to suit their Indian patrons. Nowadays Indian Chinese cuisine is a favourite across India and beyond, and we're excited to share these two classic preparations with you as you learn to cook your own Indian favourites, at home.

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Sichuan Paneer & Hakka Noodles
August 14, 2022 4:00 PM
2
Join Aditya Raghavan and learn to make your own Paneer cheese then how to use it to cook up a wok full of Sichuan Paneer, together with stir-fried Hakka Noodles to accompany. The tradition of fusing Indian spices and ingredients with Chinese sauces and techniques goes back to Kolkata in the 1700's, when Chinese immigrant restaurateurs adapted their cooking to suit their Indian patrons. Nowadays Indian Chinese cuisine is a favourite across India and beyond, and we're excited to share these two classic preparations with you as you learn to cook your own Indian favourites, at home.

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Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
In-person class sales for the April-June 2024 schedule begin on Sunday, February 18th
INGREDIENTS
PANEER:  whole milk, full fat Greek yogurt, apple cider vinegar (or substitute: white vinegar)
SICHUAN PANEER: dried Kashmiri red chilies, garlic, soy sauce, sugar, rice vinegar, ketchup, ginger, canola or grapeseed oil, corn flour, all purpose flour, paprika, honey, Red onion, green bell pepper
HAKKA NOODLES: dried wheat noodles, grapeseed oil, garlic, ginger, Thai chili (optional), celery, carrot, shallot, red bell pepper, green onions, soy sauce, rice vinegar, sesame oil, white pepper

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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