Sichuan Paneer & Hakka Noodles Live Class

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Sichuan Paneer & Hakka Noodles

w/ Aditya Raghavan

August 14, 2022 4:00 PM

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Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

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Join Aditya Raghavan and learn to make your own Paneer cheese then how to use it to cook up a wok full of Sichuan Paneer, together with stir-fried Hakka Noodles to accompany. The tradition of fusing Indian spices and ingredients with Chinese sauces and techniques goes back to Kolkata in the 1700's, when Chinese immigrant restaurateurs adapted their cooking to suit their Indian patrons. Nowadays Indian Chinese cuisine is a favourite across India and beyond, and we're excited to share these two classic preparations with you as you learn to cook your own Indian favourites, at home.

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Sichuan Paneer & Hakka Noodles

August 14, 2022 4:00 PM

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Online class sales for the Dec 2022 schedule begin on Monday, November 14th

In-person class sales for the Dec 2022 schedule begin on Monday, November 14th

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INGREDIENTS

PANEER: whole milk, full fat Greek yogurt, apple cider vinegar (or substitute: white vinegar)

SICHUAN PANEER: dried Kashmiri red chilies, garlic, soy sauce, sugar, rice vinegar, ketchup, ginger, canola or grapeseed oil, corn flour, all purpose flour, paprika, honey, Red onion, green bell pepper

HAKKA NOODLES: dried wheat noodles, grapeseed oil, garlic, ginger, Thai chili (optional), celery, carrot, shallot, red bell pepper, green onions, soy sauce, rice vinegar, sesame oil, white pepper

‍

Ingredients List Coming Soon!

About Your In-Person Class

Classes and events are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!
Bookings are per person. Classes sizes are limited to ensure an exclusive and intimate experience.
Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.
Weeknight classes emphasize hands-on skills combined with chef demos, while our Friday night classes allow you to sit back and relax or get more involved in the prep, depending on your choice and preference.

About
 online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Sichuan Paneer & Hakka Noodles

INGREDIENTS

PANEER: whole milk, full fat Greek yogurt, apple cider vinegar (or substitute: white vinegar)

SICHUAN PANEER: dried Kashmiri red chilies, garlic, soy sauce, sugar, rice vinegar, ketchup, ginger, canola or grapeseed oil, corn flour, all purpose flour, paprika, honey, Red onion, green bell pepper

HAKKA NOODLES: dried wheat noodles, grapeseed oil, garlic, ginger, Thai chili (optional), celery, carrot, shallot, red bell pepper, green onions, soy sauce, rice vinegar, sesame oil, white pepper

About Your Online Class

Classes are held in Mountain Time (MT)

Bookings are per device

Download your class instructions and recipes, above, when you are notified that they have been uploaded.

7 days' access to your class recording is included, and can be viewed by clicking on the link above, once available.

About
 online classes

About Your In-Person Class

Classes and events are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!

Bookings are per person. Classes sizes are limited to ensure an exclusive and intimate experience.

Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.

Weeknight classes emphasize hands-on skills combined with chef demos, while our Friday night classes allow you to sit back and relax or get more involved in the prep, depending on your choice and preference.

About
 online classes

About Your On-Demand Class

Your on-demand, pre-recorded class includes a recipe pack so you can cook along with your Chef Instructor once you have purchased your ingredients.

You can download your recipe(s) from the “My Classes” page in your Get Cooking account. New customers will be prompted to create an account at checkout.

On-demand classes will remain in your account for you to access and review at another time.

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Sichuan Paneer & Hakka Noodles

INGREDIENTS

PANEER: whole milk, full fat Greek yogurt, apple cider vinegar (or substitute: white vinegar)

SICHUAN PANEER: dried Kashmiri red chilies, garlic, soy sauce, sugar, rice vinegar, ketchup, ginger, canola or grapeseed oil, corn flour, all purpose flour, paprika, honey, Red onion, green bell pepper

HAKKA NOODLES: dried wheat noodles, grapeseed oil, garlic, ginger, Thai chili (optional), celery, carrot, shallot, red bell pepper, green onions, soy sauce, rice vinegar, sesame oil, white pepper

About Your Online Class

Classes are held in Mountain Time (MT)

Bookings are per device

Download your class instructions and recipes, above, when you are notified that they have been uploaded.

7 days' access to your class recording is included, and can be viewed by clicking on the link above, once available.

About online classes

About Your In-Person Class

Classes and events are held at the Get Cooking Studio in downtown Edmonton: find us on Google Maps!

Bookings are per person. Classes sizes are limited to ensure an exclusive and intimate experience.

Get Cooking is located in the Residence Building at MacEwan University at 11050 104 Avenue NW, Edmonton AB, T5K 2Y9. Free parking in MacEwan's Surface Lot S (East) is included on evenings and weekends, when you attend a class.

Weeknight classes emphasize hands-on skills combined with chef demos, while our Friday night classes allow you to sit back and relax or get more involved in the prep, depending on your choice and preference.

About online classes

About Your On-Demand Class

Your on-demand, pre-recorded class includes a recipe pack so you can cook along with your Chef Instructor once you have purchased your ingredients.

You can download your recipe(s) from the “My Classes” page in your Get Cooking account. New customers will be prompted to create an account at checkout.

On-demand classes will remain in your account for you to access and review at another time.

Abjojkljlkjut online classes

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online class calendar

Thai Jungle Curry

Crêpes: Savoury and Sweet

Say Cheese! Cheesy Appies for the Holidays

Decadent Desserts: Entertaining In Style

Duck Breasts à l'Orange

Fabulous Finger Foods: Entertaining In Style

Holiday Baking

Herb Crusted Rack of Lamb

About
 online classes

About
 online classes

Abjojkljlkjut
 online classes