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August 14, 2022 4:00 PM MT
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Aditya Raghavan and learn to make your own Paneer cheese then how to use it to cook up a wok full of Sichuan Paneer, together with stir-fried Hakka Noodles to accompany. The tradition of fusing Indian spices and ingredients with Chinese sauces and techniques goes back to Kolkata in the 1700's, when Chinese immigrant restaurateurs adapted their cooking to suit their Indian patrons. Nowadays Indian Chinese cuisine is a favourite across India and beyond, and we're excited to share these two classic preparations with you as you learn to cook your own Indian favourites, at home.
Zoom ID & Passcode:
822 6747 8384
236464
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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