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November 28, 2021 4:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Take your taste buds to Malaysia with our fragrantly spicy seafood Laksa. Join our Indian cuisine expert Aditya Raghavan for a virtual cooking class where he’ll teach you to prepare a Laksa paste from scratch, then use it to create your own taste of Malaysia’s deliciously spicy coconut curry seafood and noodle soup.
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Ingredients, Shrimp Laksa Noodle Soup: 500g raw shrimp, dried wheat noodles, rice vermicelli noodles, shrimp oil (shrimp heads and shell, grapeseed oil, tomato paste), sugar, fish sauce, can coconut milk, fried tofu puffs, eggs, bean sprouts, Laksa paste (dried and fresh red chilies, shrimp paste, dried shrimp, shallot, garlic, fresh ginger, galangal, fresh turmeric, ground coriander, lemongrass), fresh garnishes (Vietnamese mint leaves, cilantro)
Specialty Equipment: 4-6 quart pot for soup and boiling noodles, blender or mortar pestle
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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