November 28, 2021 4:00 PM
$ 40.00 CAD
Take your taste buds to Malaysia with our fragrantly spicy seafood Laksa. Join our Indian cuisine expert Aditya Raghavan for a virtual cooking class where he’ll teach you to prepare a Laksa paste from scratch, then use it to create your own taste of Malaysia’s deliciously spicy coconut curry seafood and noodle soup.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
874 3465 0681
Ingredients, Shrimp Laksa Noodle Soup: 500g raw shrimp, dried wheat noodles, rice vermicelli noodles, shrimp oil (shrimp heads and shell, grapeseed oil, tomato paste), sugar, fish sauce, can coconut milk, fried tofu puffs, eggs, bean sprouts, Laksa paste (dried and fresh red chilies, shrimp paste, dried shrimp, shallot, garlic, fresh ginger, galangal, fresh turmeric, ground coriander, lemongrass), fresh garnishes (Vietnamese mint leaves, cilantro)
Specialty Equipment: 4-6 quart pot for soup and boiling noodles, blender or mortar pestle
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
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