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November 21, 2021 10:30 AM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join our expert on Indian cooking Aditya Raghavan for this virtual cooking class on Dosas, filled with a Potato Masala and served with a Coconut Chutney as well as an Oil & Dry Spice Gunpowder Chutney. Originating in the Southern state of Tamil Nadu, these fermented batter crêpes are popular throughout India and beyond. Addie will share his food memories with you as he prepares recipes that he learned in childhood in this online cooking class. And we will send you a video on how to prepare and ferment your Dosa batter, since this will need to be done a day ahead. Then during your class we’ll prepare the filling and accompaniments, and learn how to cook our Dosas in a cast iron pan, or a non-stick skillet.
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Ingredients, Potato Filling for Dosa: russet potatoes, onion, grapeseed or canola oil, turmeric powder, asafoetida, black or brown mustard seeds, chana dal, Thai green chili, curry leaves, cilantro to garnish
Ingredients, Dosa batter: whole, de-husked urad daal (small, pellet-sized, round and white lentils), idli rava, fenugreek seeds
Ingredients, Coconut Chutney: frozen fresh-grated coconut (available at the Indian grocery store), Thai green chili, chana dal (dried and split chickpea lentils), coconut oil or all purpose oil, mustard seeds, curry leaves
Ingredients, Gunpowder: bengal gram, urad dal, Kashmiri red chilies, sesame seeds, Asafoetida
Specialty Equipment: spice grinder, blender
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel online and learn how to make your own homemade Fish Cakes using a flaky white fish such as cod or haddock, cooked in milk then bound with potatoes and egg before being breaded and pan fried. Plus to go with your fish cakes, you'll also make a Tartar Sauce, and Fennel & Apple Slaw.
Join Kathryn Joel for her online class on how to make Chicken Parmigiana, a beloved Italian-American combination of breaded chicken breast, tomato sauce and cheese. You can serve your Chicken Parmesan as it comes, atop spaghetti or in a sandwich if you prefer! We'll be serving ours plated, with a green salad on the side.
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