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Dosas

November 21, 2021 10:30 AM

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Doasa Class by GetCooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join our expert on Indian cooking Aditya Raghavan for this virtual cooking class on Dosas, filled with a Potato Masala and served with a Coconut Chutney as well as an Oil & Dry Spice Gunpowder Chutney. Originating in the Southern state of Tamil Nadu, these fermented batter crêpes are popular throughout India and beyond. Addie will share his food memories with you as he prepares recipes that he learned in childhood in this online cooking class. And we will send you a video on how to prepare and ferment your Dosa batter, since this will need to be done a day ahead. Then during your class we’ll prepare the filling and accompaniments, and learn how to cook our Dosas in a cast iron pan, or a non-stick skillet.

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Dosas
November 21, 2021 10:30 AM
2
Join our expert on Indian cooking Aditya Raghavan for this virtual cooking class on Dosas, filled with a Potato Masala and served with a Coconut Chutney as well as an Oil & Dry Spice Gunpowder Chutney. Originating in the Southern state of Tamil Nadu, these fermented batter crêpes are popular throughout India and beyond. Addie will share his food memories with you as he prepares recipes that he learned in childhood in this online cooking class. And we will send you a video on how to prepare and ferment your Dosa batter, since this will need to be done a day ahead. Then during your class we’ll prepare the filling and accompaniments, and learn how to cook our Dosas in a cast iron pan, or a non-stick skillet.

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Online class sales for the Nov/Dec 2022 schedule begin on Friday, October 7th
In-person class sales for the Nov/Dec 2022 schedule begin on October 7th

Ingredients, Potato Filling for Dosa: russet potatoes, onion, grapeseed or canola oil, turmeric powder, asafoetida, black or brown mustard seeds, chana dal, Thai green chili, curry leaves, cilantro to garnish

Ingredients, Dosa batter: whole, de-husked urad daal (small, pellet-sized, round and white lentils), idli rava, fenugreek seeds

Ingredients, Coconut Chutney: frozen fresh-grated coconut (available at the Indian grocery store), Thai green chili, chana dal (dried and split chickpea lentils), coconut oil or all purpose oil, mustard seeds, curry leaves

Ingredients, Gunpowder: bengal gram, urad dal, Kashmiri red chilies, sesame seeds, Asafoetida

Specialty Equipment: spice grinder, blender


Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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