Live
November 21, 2021 3:00 PM
Kathryn Joel
180 mins
Live
$ 50.00 CAD
plus tax
Larry and Kathryn are collaborating on this newest online virtual class on brioche buns and a classic soup both featuring the deliciously decadent combination of caramelized onions and cheese. Star baker Larry will teach you how to make a milk enriched Brioche dough, then fill individual buns with caramelized onions and brie. And Kathryn will focus on France’s beloved Soupe a l’Oignon, a hearty bowl of caramelized onions finished in meat stock then finished with croutons smothered with gruyere cheese. You’ll finish your online cooking class just in time for a late and hearty lunch of soup and bread. We hope that you will join us!
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
840 4511 7839
543415
Ingredients, Brie and Caramelized Onion Brioche Buns: bread flour, spelt flour, instant yeast, kosher salt, large eggs, 1% milk, unsalted butter, onion, Calvados (you can substitute brandy), fresh thyme, Brie, cream
Ingredients, French Onion Soup: unsalted butter, extra virgin olive oil, onion, garlic, cognac or brandy, red wine, veal or beef stock, baguette, gruyere
Specialty Equipment: digital weighing scale, instant read thermometer, stand mixer with paddle and dough hook
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join British expat Elyse Chatterton to learn how to make her Mince Pies. A Christmas favourite in the UK, Elyse's festive pies are made with her easy Shortcrust Pastry and filled with store-bought mincemeat, amped up with extra brandy and fruit. You'll learn to top them with pastry stars, or frangipane. Then while they're baking we'll stir up a batch of aromatically spiced Mulled Wine, the perfect tipple to enjoy with your delicious Mince Pies.
Just in time for your holiday parties, the recipes in Kathryn Joel's class on Puff Pastry Basics are designed for easy entertaining. Using store-bought all butter puff, you'll learn to whip up a Caramelized Onion & Goat's Cheese Tart that you can cut up to serve as Canapés, or enjoy in heartier slices for dinner or lunch. Next we'll assemble a tray of Cheese Straws, elevated with a twist of prosciutto and aged cheese. Then you'll learn to make Palmiers, both savoury and sweet. A classic French pastry bite, Palmiers are guaranteed to capture your heart.
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