Brioche Brie Buns & French Onion Soup

w/ Larry Harris

Kathryn Joel

November 21, 2021 3:00 PM

Kathryn Joel

Course Resources
Recommended free content
Brioche Brie Buns & French Onion Soup Class by
Knife Skills
Class Duration

180 mins


$ 50.00 CAD

plus tax

Larry and Kathryn are collaborating on this newest online virtual class on brioche buns and a classic soup both featuring the deliciously decadent combination of caramelized onions and cheese. Star baker Larry will teach you how to make a milk enriched Brioche dough, then fill individual buns with caramelized onions and brie. And Kathryn will focus on France’s beloved Soupe a l’Oignon, a hearty bowl of caramelized onions finished in meat stock then finished with croutons smothered with gruyere cheese. You’ll finish your online cooking class just in time for a late and hearty lunch of soup and bread. We hope that you will join us!

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Zoom ID & Passcode:

840 4511 7839


Ingredients, Brie and Caramelized Onion Brioche Buns: bread flour, spelt flour, instant yeast, kosher salt, large eggs, 1% milk, unsalted butter, onion, Calvados (you can substitute brandy), fresh thyme, Brie, cream

Ingredients, French Onion Soup: unsalted butter, extra virgin olive oil, onion, garlic, cognac or brandy, red wine, veal or beef stock, baguette, gruyere

Specialty Equipment: digital weighing scale, instant read thermometer, stand mixer with paddle and dough hook

Virtual Cooking Illustration by Paulina Van Vliet

About your online class


online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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