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January 20, 2022 6:00 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Originating in Piemonte in Italy, Agnolotti are made by piping the filling onto a sheet of pasta, then folding and pinching it to seal. Join Mai to learn how to make these popular pinched pasta pockets. You'll start by making your dough, then while it rests you'll prepare your Three Cheese filling. Next you'll roll out your dough (you'll need a pasta machine for this task) and pipe on your filling before you fold and seal your Agnolotti. Finally you'll cook up your stuffed pasta morsels to serve with a slow cooked Tomato Cream Sauce.
Play Zoom Recording for this class:
Play on-demand video for this class:
Zoom ID & Passcode:
870 7666 0297
373306
Ingredients, Egg Pasta Dough: "00" flour, eggs
Ingredients, Ricotta Filling: ricotta, mozzarella, Parmigiano Reggiano, nutmeg (optional)
Ingredients, Tomato Cream Sauce: yellow onion, carrot, celery, garlic, canned diced tomatoes, olive oil, butter, heavy cream
Specialty Equipment: pasta roller (essential equipment), piping bag, fluted pasta cutter, blender/immersion blender
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
This St. Patrick's Day, join Kathryn Joel and learn to prepare her very Irish recipe for pan-seared Salmon with Colcannon. We'll pair our salmon with an Irish Whiskey and Kathryn will share stories and memories of Ireland with you as we cook.
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