Chefs
Menu
babka-chocolate
GO BACK

Chocolate Hazelnut Babka

May 15, 2022 1:30 PM

Class Materials
Recommended free content
Chocolate Hazelnut Babka Class by Getcoooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Babka, a braided sweet yeast bread that originated in the Jewish communities of Eastern Europe, was popularized by it's appearance in the 1994 Dinner Party episode of Seinfeld. Typically flavoured with either chocolate or cinnamon, other flavours include sweet cheese and apple. Join our baking pro Larry Harris and learn to make his Chocolate Hazelnut version. Together with Larry, you'll prepare your dough then fill, roll and twist it into a loaf tin for baking, and finally finish it with a sweet honey syrup. (DIETARY RESTRICTIONS: THIS CLASS IS VEGETARIAN)

Play Video
White Icon Lock Symbol
Play Video
White Icon Play Symbol

Play Zoom Recording for this class:

Play On-Demand Recording for this class:

Sold Out
Add to Calendar
Chocolate Hazelnut Babka
May 15, 2022 1:30 PM
2
Babka, a braided sweet yeast bread that originated in the Jewish communities of Eastern Europe, was popularized by it's appearance in the 1994 Dinner Party episode of Seinfeld. Typically flavoured with either chocolate or cinnamon, other flavours include sweet cheese and apple. Join our baking pro Larry Harris and learn to make his Chocolate Hazelnut version. Together with Larry, you'll prepare your dough then fill, roll and twist it into a loaf tin for baking, and finally finish it with a sweet honey syrup. (DIETARY RESTRICTIONS: THIS CLASS IS VEGETARIAN)

Zoom ID & Passcode:


Meeting ID

Meeting password

Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Chocolate Hazelnut Babka: unbleached all purpose flour, sugar, instant yeast, milk, egg, butter, bittersweet chocolate callets (70%), cocoa powder, cinnamon, hazelnuts, honey

Speciality Equipment: digital weighing scale, stand mixer with paddle and dough hook attachments, 9" x 4 1/2" loaf pan

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

Abjojkljlkjut

online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

You may also like

Tuna Niçoise
Tuna Niçoise

Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.

Souvlaki Skewers & Pita Bread
Souvlaki Skewers & Pita Bread

Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.

Join Our Newsletter

Sign up for exclusive promos, new class drops, and more.

Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Keep Updated

Follow us on social media to be the first to know whats new!

online class calendar

June 28, 2022

June

Tuna Niçoise

6:00 pm

(MT) —

90 mins

Kathryn Joel

June

June 29, 2022

June

Risotto & Arancini

6:00 pm

(MT) —

2.5 - 3 hours

Kathryn Joel

June

June 30, 2022

June

Chef's Table: The Japanese Grill

6:00 pm

(MT) —

3 - 4 hours

Kathryn Joel

June

ONLINE Classes