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May 15, 2022 1:30 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Babka, a braided sweet yeast bread that originated in the Jewish communities of Eastern Europe, was popularized by it's appearance in the 1994 Dinner Party episode of Seinfeld. Typically flavoured with either chocolate or cinnamon, other flavours include sweet cheese and apple. Join our baking pro Larry Harris and learn to make his Chocolate Hazelnut version. Together with Larry, you'll prepare your dough then fill, roll and twist it into a loaf tin for baking, and finally finish it with a sweet honey syrup. (DIETARY RESTRICTIONS: THIS CLASS IS VEGETARIAN)
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Ingredients, Chocolate Hazelnut Babka: unbleached all purpose flour, sugar, instant yeast, milk, egg, butter, bittersweet chocolate callets (70%), cocoa powder, cinnamon, hazelnuts, honey
Speciality Equipment: digital weighing scale, stand mixer with paddle and dough hook attachments, 9" x 4 1/2" loaf pan
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with an easy Ravioli, filled with Winter Squash and served with a Parsley & Walnut "Pesto" Sauce. Next we'll prepare Swiss Chard & Ricotta filled Tortelloni, served with a deliciously simple Brown Butter & Sage Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS.
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