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February 19, 2022 3:00 PM
180 mins
Live Class
On-Demand Class
$ 50.00 CAD
plus tax
Beef Wellington is a French classic, as perfect for a special date as it is for an elegant dinner party. Join Kathryn Joel for her virtual cooking class and learn how to prepare your own Beef Wellington from scratch. We'll take you through how to make a duxelles of mushrooms and wrap it up inside a layer of prosciutto around pan-seared beef tenderloin. Then you'll roll your beef parcel in puff pastry and roast it to perfection. Meanwhile you'll make Kathryn's favourite accompaniments: Pan-Seared Brussels Sprouts; Celeriac Purée; and a Red Wine Sauce. Our Beef Wellington class is packed with techniques, tips and skills, and guaranteed to enhance your knowledge and your proficiency reading and cooking from intermediate and advanced recipes. Plus if you'd like to make your own beef or veal stock for your sauce, you can follow along with Kathryn's free on-demand class on how to make stock as well.
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Ingredients, Beef Wellington: 2 lbs well-trimmed center cut fillet of beef, grapeseed or canola oil, olive oil, cremini mushrooms (or portabello mushrooms), shallot, garlic, fresh thyme, dry white wine, Dijon mustard, prosciutto, puffy pastry all butter, egg
Ingredients, Celerlac Purée: celeriac, whole milk, bay leaf, whipping cream, butter
Ingredients, Red Wine Sauce: beef trimmings from tenderloin, grapeseed or canola oil, shallots, celery, carrot, fresh thyme, garlic, red wine vinegar, red wine, beef or veal stock, butter
Ingredients, Brussel Sprouts: brussels sprouts, olive oil, aged balsamic vinegar or lemon juice
Specialty Equipment: food processor
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her introduction to Filled Pastas and learn to make our egg yolk enriched fresh pasta dough, perfect for achieving light and delicate filled pastas. Then together we'll make two different filled pastas with sauces. We'll begin with a simple Ravioli, filled with Swish Chard & Ricotta and served with a Brown Butter & Sage Sauce. Then we'll finish with our 3-Cheese Cappellacci, served with a deliciously simple Tomato Butter Sauce. We do hope that you'll join us for this tasty hands-on class. It's the perfect complement or add-on to our popular Pasta Basics class on how to make cut pasta.
Join Chef Owner Kathryn Joel for our class on Pan Seared Duck Breasts with Mexico's Pipián Rojo Sauce. A rich and flavourful sauce, Pipián Rojo combines the bold flavours of Mexican chilis with the richness of nuts and seeds. Together with Kathryn, you'll learn to perfectly sear duck breasts as well as how to prepare this uniquely delicious sauce. Whether you're a seasoned home cook or a passionate beginner, this class promises to elevate your culinary skills with new techniques and flavours.
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