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Upside Down Fruit Cakes & Tarts

September 11, 2022 1:00 PM

Class Materials
Recommended free content
Upside Down Fruit Cakes & Tarts
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

Join Kathryn Joel for this very seasonal online class and learn to make two favourite "upside down" desserts. We'll start with a Plum Upside Down Cake featuring lightly caramelized plums atop a moist and delicious sponge cake. Then while it's baking we'll make France's classic Tarte Tatin of Caramelized Apples on a Puff Pastry Base. Plus we'll whip up a Chantilly Cream to enjoy with both of these scrumptious desserts after they're cooked with the fruit on bottom, then flipped upside down to serve!

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Upside Down Fruit Cakes & Tarts
September 11, 2022 1:00 PM
2
Join Kathryn Joel for this very seasonal online class and learn to make two favourite "upside down" desserts. We'll start with a Plum Upside Down Cake featuring lightly caramelized plums atop a moist and delicious sponge cake. Then while it's baking we'll make France's classic Tarte Tatin of Caramelized Apples on a Puff Pastry Base. Plus we'll whip up a Chantilly Cream to enjoy with both of these scrumptious desserts after they're cooked with the fruit on bottom, then flipped upside down to serve!

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Online class sales for the January-March 2024 schedule begin on Tuesday, November 28th
In-person class sales for the Fall 2024 schedule begin on Friday, July 27th
INGREDIENTS

PLUM UPSIDE DOWN CAKE: plums, raspberries (otpional), sugar, flour, eggs, butter, milk, sugar, soft yellow sugar, baking powder, lemon, fresh thyme (optional). vanilla

TARTE TATIN: granny smith apples, butter, sugar, puff pastry, calvados or brandy

CHANTILLY CREAM: whipping cream, sugar, liquer or vanilla

SPECIALTY EQUIPMENT

10" cast iron pan

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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