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September 11, 2022 1:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn Joel for this very seasonal online class and learn to make two favourite "upside down" desserts. We'll start with a Plum Upside Down Cake featuring lightly caramelized plums atop a moist and delicious sponge cake. Then while it's baking we'll make France's classic Tarte Tatin of Caramelized Apples on a Puff Pastry Base. Plus we'll whip up a Chantilly Cream to enjoy with both of these scrumptious desserts after they're cooked with the fruit on bottom, then flipped upside down to serve!
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PLUM UPSIDE DOWN CAKE: plums, raspberries (otpional), sugar, flour, eggs, butter, milk, sugar, soft yellow sugar, baking powder, lemon, fresh thyme (optional). vanilla
TARTE TATIN: granny smith apples, butter, sugar, puff pastry, calvados or brandy
CHANTILLY CREAM: whipping cream, sugar, liquer or vanilla
10" cast iron pan
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Do you love Pad Thai like we love Pad Thai? Kathryn's online Pad Thai class is always a favourite so we're bringing it back for the Spring of 2023. Join Kathryn and learn to make her Pad Thai with Shrimp. If you prefer to use chicken, beef or pork we'll talk about substitutions too. Or you can keep your Pad Thai Vegetarian or Vegan using Vegetarian Fish Sauce and Mushrooms.
Join Kathryn Joel online and learn to pan sear Arctic Char fillets (or you can substitute salmon) and serve them atop a Ragu of Potato, Tomato & Pancetta. Add some green beans blanched then finished in butter to end your class with a deliciously balanced Sunday evening meal.
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