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September 11, 2022 1:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join Kathryn Joel for this very seasonal online class and learn to make two favourite "upside down" desserts. We'll start with a Plum Upside Down Cake featuring lightly caramelized plums atop a moist and delicious sponge cake. Then while it's baking we'll make France's classic Tarte Tatin of Caramelized Apples on a Puff Pastry Base. Plus we'll whip up a Chantilly Cream to enjoy with both of these scrumptious desserts after they're cooked with the fruit on bottom, then flipped upside down to serve!
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PLUM UPSIDE DOWN CAKE: plums, raspberries (otpional), sugar, flour, eggs, butter, milk, sugar, soft yellow sugar, baking powder, lemon, fresh thyme (optional). vanilla
TARTE TATIN: granny smith apples, butter, sugar, puff pastry, calvados or brandy
CHANTILLY CREAM: whipping cream, sugar, liquer or vanilla
10" cast iron pan
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
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