Join Kathryn Joel and Mai Nguyen as we celebrate the long weekend in style with our Chef's Table class on Japanese grilling. We'll be pulling out our Yakitori grill as we teach you a selection of our favourite Japanese-inspired skewers, along with salads and sides to go with. You'll enjoy a Beef Tataki appie with a welcome drink when you arrive, then you'll join us around our chef's table as we marinate and grill a delicous selection of seafood, vegetables and meats. Our Friday night classes are perfect for a date night, time out with friends or for flying solo. Your experience includes a welcome drink, appetizer and dessert, and a meal of what we cook. A curated menu of wines, beers and mocktails is available for purchase on the night.

Join Mai Nguyen for a night of Vietnamese grilling, and you'll learn how to perfectly grill Lemongrass marinated Shrimp, Chicken and Pork then serve them 4 ways. Together with Mai, you'll learn to make Banh Mi, Salad Rolls, Vermicelli Bowls and Rice Bowls. So you'll leave your class armed with a set of recipes that you can adapt according to your whim, and on the fly. Our Friday night classes are perfect for a date night, time out with friends or for flying solo. Your experience includes a welcome drink, appetizer and dessert, and a meal of what we cook. A curated menu of wines, beers and mocktails is available for purchase on the night.