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In-Person
May 20, 2022 6:00 PM
3-4 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Our Friday night Chef's Table classes are perfect for a date night, time out with friends or for flying solo! Join Kathryn Joel for her Thai inspired feast, and you'll start the night with a welcome drink plus an appie of Pandan Leaf Chicken. Then you'll gather around our Chef's Table as you learn to make Hoi Tod, crispy broken pancakes finished with beansprouts and freshly cooked mussels. Also on the menu are pan-seared then steamed whole fish, fragrant with aromatics, and Kathryn's Red Thai Curry of Braised Beef. Your Get Cooking Chef’s Table experience includes your welcome drink, appetizer and dessert, and a meal of what you cook. A curated menu of wines, beers and mocktails is available for purchase on the night.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel in this Introductory Knife Skills class and learn to work confidently with chefs’ knives and paring knives. You can use our 8-inch Henckel chefs’ knives or bring your own, and under Kathryn’s guidance, you’ll master essential skills including slicing and chopping onions and shallots, puréeing garlic, tomato concassé, chiffonade of leafy herbs, dicing, slicing and julienning vegetables, peeling round fruits, and segmenting citrus. While you practice your knife techniques, you’ll also prepare and enjoy a hearty slice of Bruschetta, a Chopped Middle Eastern Salad, and a satisfying bowl of French Onion Soup. ATTENDANCE IS LIMITED TO JUST 8 PARTICIPANTS FOR THIS 100% HANDS-ON CLASS, ensuring personalized instruction and expert guidance so you leave confident and skilled in your knife work. NOTE: THE ONION SOUP USES BEEF STOCK BUT CAN BE ADAPTED FOR VEGETARIANS WITH ADVANCE NOTICE.
Join MasterChef Canada alum Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make Japan's iconic Gyoza dumplings, filled with pork and served with a soy dipping sauce. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.
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