Chefs
Menu
In-Person
In
Person
In-Person
May 20, 2022 6:00 PM
3-4 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Our Friday night Chef's Table classes are perfect for a date night, time out with friends or for flying solo! Join Kathryn Joel for her Thai inspired feast, and you'll start the night with a welcome drink plus an appie of Pandan Leaf Chicken. Then you'll gather around our Chef's Table as you learn to make Hoi Tod, crispy broken pancakes finished with beansprouts and freshly cooked mussels. Also on the menu are pan-seared then steamed whole fish, fragrant with aromatics, and Kathryn's Red Thai Curry of Braised Beef. Your Get Cooking Chef’s Table experience includes your welcome drink, appetizer and dessert, and a meal of what you cook. A curated menu of wines, beers and mocktails is available for purchase on the night.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
A good pizza is the ultimate in Italian comfort food, as perfect for a quick family meal as it is for a party. Join Kathryn Joel in person and learn to make your own pizza dough as well as how to build and bake both white and red pizzas, using some of our favourite toppings. We'll start the class making pizza dough, then while it rises we'll prepare the toppings for Sausage with Rapini and Prosciutto Arugula pizzas, and plate up an antipasta platter of Charcuterie, Warmed Olives and Whipped Ricotta too. Then once we've enjoyed our Antipasti, we'll build and bake our pizzas plus we'll finish the night with a simple but delicious dessert of Affogato, Gelato drowned in Espresso!
We're excited to bring back our Seafood Basics Bootcamp on the weekend of April 29th to 30th. Join Kathryn Joel from 10am to 3pm on Saturday April 29th and Sunday April 30th for an immersive experience learning how to cook seafood like a pro. Over the course of the weekend we'll show you how to Cure, Smoke and Pan Sear Salmon and Arctic Char, as well how to make Fish Cakes and Shrimp Burgers and how to cook Cod Fillets En Papillote. Plus we'll learn how to clean and cook Mussels and Clams and how to shuck Oysters, then serve them raw or baked, and how to pan sear Scallops too. You'll be tasting what we cook throughout the weekend, and enjoying a sumptuous seafood lunch both days you're with us. Then we'll send you home with an extensive recipe pack including instructions on where to source the best seafood here in Edmonton, and how to choose and store it.
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