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December 14, 2021 6:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
If you love Italian cooking, and crave new recipes for classic comfort foods, join Kathryn Joel for her newest class on Chicken Cacciatore (hunter style). You'll start your class learning how to break down a whole chicken, or you can use pre-portioned pieces if you prefer. Then you'll braise your chicken in tomatoes and wine with peppers, mushrooms and herbs. While your Cacciatore is braising, you'll make a delicious appie of White Beans with Fried Sage, served on Crostini. Plus you'll learn to prepare Polenta to serve with your Cacciatore.
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Ingredients, Chicken Cacciartore: 1 small chicken, 100 g pancetta, garlic, rosemary, extra virgin olive oil, onion, celery, red bell peppers, cremini mushrooms, dry white wine, can tomatoes (we use San Marzano), chicken stock, black olives, Italian flat-leaf parsley, chili flakes, rosemary, olive oil
Ingredients, Soft Polenta: polenta, parmesan cheese, butter
Ingredients, White Bean Crostini: white beans (cooked from dried or use canned), shallot, garlic, fried sage leaves (sage leaves, olive oil), lemon, extra virgin oil, crostini to serve (baguette, extra-virgin olive oil, garlic (optional))
Ingredients, White Beans (if you decide to cook from dried): dried white (cannellini) beans, onion, fresh thyme, bay leaf, parsely, chicken stock (or use water)
Speciality Equipment: mortar & pestle
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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