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December 14, 2021 6:00 PM
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
If you love Italian cooking, and crave new recipes for classic comfort foods, join Kathryn Joel for her newest class on Chicken Cacciatore (hunter style). You'll start your class learning how to break down a whole chicken, or you can use pre-portioned pieces if you prefer. Then you'll braise your chicken in tomatoes and wine with peppers, mushrooms and herbs. While your Cacciatore is braising, you'll make a delicious appie of White Beans with Fried Sage, served on Crostini. Plus you'll learn to prepare Polenta to serve with your Cacciatore.
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Ingredients, Chicken Cacciartore: 1 small chicken, 100 g pancetta, garlic, rosemary, extra virgin olive oil, onion, celery, red bell peppers, cremini mushrooms, dry white wine, can tomatoes (we use San Marzano), chicken stock, black olives, Italian flat-leaf parsley, chili flakes, rosemary, olive oil
Ingredients, Soft Polenta: polenta, parmesan cheese, butter
Ingredients, White Bean Crostini: white beans (cooked from dried or use canned), shallot, garlic, fried sage leaves (sage leaves, olive oil), lemon, extra virgin oil, crostini to serve (baguette, extra-virgin olive oil, garlic (optional))
Ingredients, White Beans (if you decide to cook from dried): dried white (cannellini) beans, onion, fresh thyme, bay leaf, parsely, chicken stock (or use water)
Speciality Equipment: mortar & pestle
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey to Milan with Chef Owner Kathryn Joel as your guide as you join her online for an exploration of the timeless Italian classic, Osso Buco in Bianco. Together with Kathryn, you'll unlock the secrets to creating tender, slow-braised veal shanks enveloped in a rich, aromatic bianco sauce. Once your veal shanks are gently braising you'll take a 60 minute break, then return in time to prepare Osso Buco's traditional accompaniment, a creamy and fragrant Risotto alla Milanese, as well as flawlessly cooked green beans. Together with Kathryn you will master the intricate flavours and techniques that make this dish a genuine masterpiece. Prepare to relish the essence of Milan in every delicious bite, and elevate your culinary prowess to new heights, from the comfort of your home kitchen.
Join Chef Owner Kathryn Joel for this online cooking class and learn to make Chicken Kiev, served with a Garden Salad. Kathryn will guide you through the process step by step, sharing her tips and techniques for stuffing, breading and pan frying your homemade chicken kiev. Whether you're an experienced cook or just starting out, this interactive class offers a delicious way to improve your skills and enjoy a restaurant-quality meal from your own kitchen.
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