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Chicken Cacciatore

December 14, 2021 6:00 PM

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Chicken Cacciatore Class by Getcooking.ca
Knife Skills
Class Duration

120 mins

Live Class

On-Demand Class

$ 40.00 CAD

plus tax

If you love Italian cooking, and crave new recipes for classic comfort foods, join Kathryn Joel for her newest class on Chicken Cacciatore (hunter style). You'll start your class learning how to break down a whole chicken, or you can use pre-portioned pieces if you prefer. Then you'll braise your chicken in tomatoes and wine with peppers, mushrooms and herbs. While your Cacciatore is braising, you'll make a delicious appie of White Beans with Fried Sage, served on Crostini. Plus you'll learn to prepare Polenta to serve with your Cacciatore.

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Chicken Cacciatore
December 14, 2021 6:00 PM
2
If you love Italian cooking, and crave new recipes for classic comfort foods, join Kathryn Joel for her newest class on Chicken Cacciatore (hunter style). You'll start your class learning how to break down a whole chicken, or you can use pre-portioned pieces if you prefer. Then you'll braise your chicken in tomatoes and wine with peppers, mushrooms and herbs. While your Cacciatore is braising, you'll make a delicious appie of White Beans with Fried Sage, served on Crostini. Plus you'll learn to prepare Polenta to serve with your Cacciatore.

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Sales for the June 2022 schedule begin on Tuesday, May 17th

Ingredients, Chicken Cacciartore: 1 small chicken, 100 g pancetta, garlic, rosemary, extra virgin olive oil, onion, celery, red bell peppers, cremini mushrooms, dry white wine, can tomatoes (we use San Marzano), chicken stock, black olives, Italian flat-leaf parsley, chili flakes, rosemary, olive oil

Ingredients, Soft Polenta: polenta, parmesan cheese, butter

Ingredients, White Bean Crostini: white beans (cooked from dried or use canned), shallot, garlic, fried sage leaves (sage leaves, olive oil), lemon, extra virgin oil, crostini to serve (baguette, extra-virgin olive oil, garlic (optional))

Ingredients, White Beans (if you decide to cook from dried): dried white (cannellini) beans, onion, fresh thyme, bay leaf, parsely, chicken stock (or use water)

Speciality Equipment: mortar & pestle

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include an appetizer on arrival and a full meal of what we make in the class.

Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.

A selection of wines and beers are available for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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