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Live
April 10, 2022 3:00 PM
60 minute break from 4:00pm to 5:00pm MT
120 mins
Live Class
On-Demand Class
$ 40.00 CAD
plus tax
Join dumpling pro Mai Nguyen for this new online class and learn how to make your own Chinese Curry Beef Buns. Mai's delicious buns are made with a soft yeasted dough and stuffed with beef that's curried with onions, garlic and spices. In the first part of Mai's two-part class you'll start the yeasted dough for your buns, and get your filling going. Then we'll break for an hour while the dough rises, before we reconvene to form, fill and bake our buns.
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Ingredients, Curry Beef Buns: milk bread, curry beef filling, egg, milk, sugar, toasted sesame seeds (optional)
Ingredients, Milk Bread: milk, bread flour, dry active yeast, sugar, egg, unsalted butter, neutral oil
Ingredients, Curry Beef Filling: 1lb ground beef, yellow onion, garlic, yellow curry powder, soy sauce, beef stock, corn starch, vegetable oil
Speciality Equipment: stand mixer with dough hook, kitchen scale
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel in person for a fabulous night of finger foods! Guaranteed to elevate your party menus this holiday season, you'll learn to prepare a full menu of party bites including Blinis with Smoked Salmon & Crème Fraiche, Beef Tartare on Crostini with Fried Quail's Eggs, Puff Pastry Palmiers (both savoury and sweet), Scallop Ceviche Spoons, Buttermilk Corn Cakes with Chipotle Shrimp, Peking Duck Breast Pancakes, Pressed Flamed Sushi and Bourbon Chocolate Truffles. Then since we're celebrating the holidays we'll be including some delicious sparkling wine pairings introduced by WSET wine educator Cheata Nao, to complement your canapés (non-alcoholic alternatives are available on request).
Join Kathryn Joel for her online class and you'll learn how to French trim, herb crust and roast a Rack of Lamb to medium rare perfection. Ideal for a date night or a celebratory or festive meal, we'll serve our lamb with thyme scented Smashed Celeriac and Pan Seared Brussels Sprouts too.
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