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Egg Yolk Raviolo

February 12, 2022 4:30 PM

Class Materials
Recommended free content
Egg Yolk Raviolo Class by GetCooking.ca
Knife Skills
Class Duration

90 mins

Live Class

On-Demand Class

$ 35.00 CAD

plus tax

Egg Yolk Raviolo are a restaurant fave, and guaranteed crowd pleaser. They're also perfect for a date night surprise this Valentine's Day weekend! During Mai Nguyen's virtual cooking class you'll learn to make your own Raviolo, served with a Sage Butter Sauce. Mai will teach you how to make her fresh pasta dough, then while the dough rests you'll prepare a Fennel, Orange & Arugula Salad to accompany your pasta. You'll also learn how to fill and cook your deliciously decadent ravioli, so that your egg yolks are perfectly runny and the pasta is expertly cooked. Perfect for a date night, or an elegant dinner party, Mai's Raviolo are guaranteed to bring wow factor to your table. You'll finish your class with new skills and techniques and an impressive and elevated recipe to add to your repertory.

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Egg Yolk Raviolo
February 12, 2022 4:30 PM
1.5
Egg Yolk Raviolo are a restaurant fave, and guaranteed crowd pleaser. They're also perfect for a date night surprise this Valentine's Day weekend! During Mai Nguyen's virtual cooking class you'll learn to make your own Raviolo, served with a Sage Butter Sauce. Mai will teach you how to make her fresh pasta dough, then while the dough rests you'll prepare a Fennel, Orange & Arugula Salad to accompany your pasta. You'll also learn how to fill and cook your deliciously decadent ravioli, so that your egg yolks are perfectly runny and the pasta is expertly cooked. Perfect for a date night, or an elegant dinner party, Mai's Raviolo are guaranteed to bring wow factor to your table. You'll finish your class with new skills and techniques and an impressive and elevated recipe to add to your repertory.

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Online class sales for the Dec 2022 schedule begin on Monday, November 14th
In-person class sales for the Dec 2022 schedule begin on Monday, November 14th

Ingredients for the Raviolo: "00" flour, eggs, ricotta, Parmigiano Reggiano, nutmeg (optional)l, lemon zest (optional)

Ingredients for the Sage Butter Sauce: unsalted butter, sage leaves, fresh thyme

Ingredients for the Fennel Salad: fennel bulb, arugula, oranges, shallots, Dijon mustard, honey, white wine or champagne vinegar, extra virgin olive oil, pistachios (optional)

SPECIALITY EQUIPMENT: Pasta Machine (essential), Piping Bag (essential), Cookie Cutters (recommended)

Ingredients List Coming Soon!
Virtual Cooking Illustration by Paulina Van Vliet

About Your Online Class

About

online classes

When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.

Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

About Your In-Person Class

About

online classes

All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.

A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

Virtual Cooking Illustration by Paulina Van Vliet

About Your On-Demand Class

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online classes

Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.

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