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February 12, 2022 4:30 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Egg Yolk Raviolo are a restaurant fave, and guaranteed crowd pleaser. They're also perfect for a date night surprise this Valentine's Day weekend! During Mai Nguyen's virtual cooking class you'll learn to make your own Raviolo, served with a Sage Butter Sauce. Mai will teach you how to make her fresh pasta dough, then while the dough rests you'll prepare a Fennel, Orange & Arugula Salad to accompany your pasta. You'll also learn how to fill and cook your deliciously decadent ravioli, so that your egg yolks are perfectly runny and the pasta is expertly cooked. Perfect for a date night, or an elegant dinner party, Mai's Raviolo are guaranteed to bring wow factor to your table. You'll finish your class with new skills and techniques and an impressive and elevated recipe to add to your repertory.
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Ingredients for the Raviolo: "00" flour, eggs, ricotta, Parmigiano Reggiano, nutmeg (optional)l, lemon zest (optional)
Ingredients for the Sage Butter Sauce: unsalted butter, sage leaves, fresh thyme
Ingredients for the Fennel Salad: fennel bulb, arugula, oranges, shallots, Dijon mustard, honey, white wine or champagne vinegar, extra virgin olive oil, pistachios (optional)
SPECIALITY EQUIPMENT: Pasta Machine (essential), Piping Bag (essential), Cookie Cutters (recommended)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include an appetizer on arrival and a full meal of what we make in the class.
Chef's Table classes include all of the above, plus a welcome drink and a dessert at the end of the night.
A selection of wines and beers are available for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn for her online class on Tuna Niçoise, a Provençal summer classic combining new potatoes, green beans, tomatoes and boiled eggs with tuna, all dressed with an olive oil vinaigrette. In our elegant take on this regional French dish we use locally grown cherry tomatoes, lightly grilled ahi tuna, and quail's eggs cooked so that the yolk is still a little soft. Then our dressing blends summer herbs and a hint of anchovy with olive oil and lemon for a light kiss of summer flavour.
Join Kathryn Joel for this online class and learn how to make your own homemade Pita Bread flatbreads, together with Swordfish and Lamb Souvlaki Skewers. You'll start your class making the dough for your pita breads, then we'll marinate and prepare our swordfish and lamb skewers (you can substitute alternative proteins) and whip up Tahini and Tzatziki Sauces and a Green Salad. Finally we'll cook our skewers on the grill, sharing grilling tips and tricks as we do, so they're ready to serve for dinner with our Green Salad and Pita Breads.
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