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February 12, 2022 4:30 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Egg Yolk Raviolo are a restaurant fave, and guaranteed crowd pleaser. They're also perfect for a date night surprise this Valentine's Day weekend! During Mai Nguyen's virtual cooking class you'll learn to make your own Raviolo, served with a Sage Butter Sauce. Mai will teach you how to make her fresh pasta dough, then while the dough rests you'll prepare a Fennel, Orange & Arugula Salad to accompany your pasta. You'll also learn how to fill and cook your deliciously decadent ravioli, so that your egg yolks are perfectly runny and the pasta is expertly cooked. Perfect for a date night, or an elegant dinner party, Mai's Raviolo are guaranteed to bring wow factor to your table. You'll finish your class with new skills and techniques and an impressive and elevated recipe to add to your repertory.
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Ingredients for the Raviolo: "00" flour, eggs, ricotta, Parmigiano Reggiano, nutmeg (optional)l, lemon zest (optional)
Ingredients for the Sage Butter Sauce: unsalted butter, sage leaves, fresh thyme
Ingredients for the Fennel Salad: fennel bulb, arugula, oranges, shallots, Dijon mustard, honey, white wine or champagne vinegar, extra virgin olive oil, pistachios (optional)
SPECIALITY EQUIPMENT: Pasta Machine (essential), Piping Bag (essential), Cookie Cutters (recommended)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
Join Chef Owner Kathryn Joel for an introduction to filled pastas and learn to make our egg-yolk enriched fresh pasta dough, perfect for creating light and delicate filled pastas. You’ll prepare two types of filled pasta with sauces. Begin with Ravioli filled with winter squash, served with a deliciously aromatic parsley and walnut chopped sauce. Next, make Swiss Chard & Ricotta Tortelloni, served with a simple but flavourful brown butter and sage sauce. This class is an ideal complement to our Pasta Basics class and is suitable for vegetarians.
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