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February 12, 2022 4:30 PM
90 mins
Live Class
On-Demand Class
$ 35.00 CAD
plus tax
Egg Yolk Raviolo are a restaurant fave, and guaranteed crowd pleaser. They're also perfect for a date night surprise this Valentine's Day weekend! During Mai Nguyen's virtual cooking class you'll learn to make your own Raviolo, served with a Sage Butter Sauce. Mai will teach you how to make her fresh pasta dough, then while the dough rests you'll prepare a Fennel, Orange & Arugula Salad to accompany your pasta. You'll also learn how to fill and cook your deliciously decadent ravioli, so that your egg yolks are perfectly runny and the pasta is expertly cooked. Perfect for a date night, or an elegant dinner party, Mai's Raviolo are guaranteed to bring wow factor to your table. You'll finish your class with new skills and techniques and an impressive and elevated recipe to add to your repertory.
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Ingredients for the Raviolo: "00" flour, eggs, ricotta, Parmigiano Reggiano, nutmeg (optional)l, lemon zest (optional)
Ingredients for the Sage Butter Sauce: unsalted butter, sage leaves, fresh thyme
Ingredients for the Fennel Salad: fennel bulb, arugula, oranges, shallots, Dijon mustard, honey, white wine or champagne vinegar, extra virgin olive oil, pistachios (optional)
SPECIALITY EQUIPMENT: Pasta Machine (essential), Piping Bag (essential), Cookie Cutters (recommended)
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel in person for a fabulous night of finger foods! Guaranteed to elevate your party menus this holiday season, you'll learn to prepare a full menu of party bites including Blinis with Smoked Salmon & Crème Fraiche, Beef Tartare on Crostini with Fried Quail's Eggs, Puff Pastry Palmiers (both savoury and sweet), Scallop Ceviche Spoons, Buttermilk Corn Cakes with Chipotle Shrimp, Peking Duck Breast Pancakes, Pressed Flamed Sushi and Bourbon Chocolate Truffles. Then since we're celebrating the holidays we'll be including some delicious sparkling wine pairings introduced by WSET wine educator Cheata Nao, to complement your canapés (non-alcoholic alternatives are available on request).
Join Kathryn Joel for her online class and you'll learn how to French trim, herb crust and roast a Rack of Lamb to medium rare perfection. Ideal for a date night or a celebratory or festive meal, we'll serve our lamb with thyme scented Smashed Celeriac and Pan Seared Brussels Sprouts too.
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