Chefs
Menu
Close
Live
In
Person
Live
March 13, 2022 10:30 AM
150 mins
Live Class
On-Demand Class
$ 45.00 CAD
plus tax
Inspired by the art of Vincent Van Gogh, Teri Culetto aka the Vineyard Baker launched the trend for Focaccia Bread Art using dough as her canvas in 2018. And now you can join Larry Harris, our own expert on doughs and breads, to learn how to create Bread Art in your home kitchen. Join Larry's virtual baking class to learn how to make a delicious fresh Focaccia, then paint a picture on your bread with a palette of fresh vegetables, herbs, seeds, and spices.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
Ingredients, Focaccia: unbleached flour, instant yeast, salt, olive oil, ingredients to make the art (detailed in the recipe)
Speciality Equipment: stand mixer (optional), weigh scale
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey with our Cordon-Bleu trained Chef Owner Kathryn Joel, as she unveils the secrets behind preparing French Onion Soup as well as France's savoury Cake Salé. Access our complimentary on-demand class for beef stock preparation before joining us to master how to combine it with slowly caramelized onions, topped with gooey melted cheese. Take a 30-minute aperitif break as your creations simmer and bake. Elevate your culinary skills with an authentic taste of French cuisine, all from the comfort of your home kitchen.
Embark on a vibrant culinary journey this Easter Sunday with Chef Owner Kathryn Joel's exclusive online cooking class, featuring the enticing flavours of Moroccan cuisine. Join Kathryn in creating a luscious Tagine of Lamb with Prunes and Almonds, accompanied by a perfectly paired Pomegranate Couscous. As your main course simmers, learn to prepare a Harissa-infused Carrot Dip, using your own homemade Harissa to elevate the dip's spiciness and depth. To complement the dip, you'll also assemble a refreshing Beetroot, Orange & Walnut Salad. Unveil the secrets of Moroccan culinary magic from the comfort of your kitchen, ensuring that your Sunday meal becomes a truly unforgettable and flavourful celebration.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
