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In-Person
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In-Person
November 23, 2024 3:00 PM
5 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a hands-on class that will elevate your holiday entertaining game with a stunning array of appetizers. From French Gougères and Chive Crêpes topped with Crème Fraiche and Smoked Salmon to Salmon Tartare on Potato Rösti, you'll learn to craft elegant bites that impress. The menu also features Ricotta Fritters with a savory tomato sauce, Wild Mushroom Tarts, Duck Pancakes with Hoisin, Beef Tartare on Crostini with Fried Quail's Eggs, Feta Stuffed Meatballs with Tzatziki, and Deep Fried Camembert with Fruit Preserves. As a special treat, each participant will enjoy a glass of Crèmant, a delightful French bubbly, to complement these festive bites, with a non-alcoholic alternative available upon request. Whether you’re hosting a cocktail party, planning an intimate gathering, or preparing for a big holiday feast, this appies extravaganza will help you entertain with confidence and style.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alum Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make Japan's iconic Gyoza dumplings, filled with pork and served with a soy dipping sauce. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.
Join Chef Owner Kathryn Joel for a festive afternoon of holiday baking, as you create a selection of classic European treats to share over the holidays. Together you’ll bake rich, fruit-studded Stollen, traditional Mince Pies filled with spiced fruit, and delicate Linzer Cookies layered with jam. Sip a glass of homemade eggnog as you bake and enjoy the treats you’ve made, creating a warm and celebratory holiday atmosphere. Everyone will take home their own Stollen, along with a selection of sweet treats to enjoy throughout the holiday season.
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