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In-Person
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In-Person
November 23, 2024 3:00 PM
5 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a hands-on class that will elevate your holiday entertaining game with a stunning array of appetizers. From French Gougères and Chive Crêpes topped with Crème Fraiche and Smoked Salmon to Salmon Tartare on Potato Rösti, you'll learn to craft elegant bites that impress. The menu also features Ricotta Fritters with a savory tomato sauce, Wild Mushroom Tarts, Duck Pancakes with Hoisin, Beef Tartare on Crostini with Fried Quail's Eggs, Feta Stuffed Meatballs with Tzatziki, and Deep Fried Camembert with Fruit Preserves. As a special treat, each participant will enjoy a glass of Crèmant, a delightful French bubbly, to complement these festive bites, with a non-alcoholic alternative available upon request. Whether you’re hosting a cocktail party, planning an intimate gathering, or preparing for a big holiday feast, this appies extravaganza will help you entertain with confidence and style.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join us for a unique pop-up experience! Cheata is passionate about sharing the rich flavours of Cambodian cuisine, and this noodle pop-up offers two household staples to choose from. Start with her pork and shrimp spring rolls, then enjoy your choice of noodles: Kathiew Phnom Penh, a pork-based broth with dried shrimp, preserved radish, onion, and carrot, served with rice noodles and topped with fried garlic, sliced pork shoulder, shrimp, sautéed ground pork, and fresh herbs, or Nom Banh Chok, a chicken broth with coconut milk, roasted peanuts, and groeung—a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, and lime leaves—served over vermicelli noodles and topped with shredded carrots, purple cabbage, cucumber, peanuts, and fresh herbs. TICKET PRICE IS $30: REDUCED TO REFLECT THE GST TAX HOLIDAY, THOUGH GST WILL STILL BE ADDED AT CHECKOUT TO BRING THE TOTAL TO $30.
Join us for a unique pop-up experience! Cheata is passionate about sharing the rich flavours of Cambodian cuisine, and this noodle pop-up offers two household staples to choose from. Start with her pork and shrimp spring rolls, then enjoy your choice of noodles: Kathiew Phnom Penh, a pork-based broth with dried shrimp, preserved radish, onion, and carrot, served with rice noodles and topped with fried garlic, sliced pork shoulder, shrimp, sautéed ground pork, and fresh herbs, or Nom Banh Chok, a chicken broth with coconut milk, roasted peanuts, and groeung—a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, and lime leaves—served over vermicelli noodles and topped with shredded carrots, purple cabbage, cucumber, peanuts, and fresh herbs. TICKET PRICE IS $30: REDUCED TO REFLECT THE GST TAX HOLIDAY, THOUGH GST WILL STILL BE ADDED AT CHECKOUT TO BRING THE TOTAL TO $30.
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