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In-Person
In
Person
In-Person
November 23, 2024 3:00 PM
5 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a hands-on class that will elevate your holiday entertaining game with a stunning array of appetizers. From French Gougères and Chive Crêpes topped with Crème Fraiche and Smoked Salmon to Salmon Tartare on Potato Rösti, you'll learn to craft elegant bites that impress. The menu also features Ricotta Fritters with a savory tomato sauce, Wild Mushroom Tarts, Duck Pancakes with Hoisin, Beef Tartare on Crostini with Fried Quail's Eggs, Feta Stuffed Meatballs with Tzatziki, and Deep Fried Camembert with Fruit Preserves. As a special treat, each participant will enjoy a glass of Crèmant, a delightful French bubbly, to complement these festive bites, with a non-alcoholic alternative available upon request. Whether you’re hosting a cocktail party, planning an intimate gathering, or preparing for a big holiday feast, this appies extravaganza will help you entertain with confidence and style.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join our dumpling pro Mai Nguyen for this in-person class and learn how to make Chinese buns. Mai will teach you how to prepare yeasted doughs for both steamed and baked buns, along with three delicious fillings: Char Siu Pork*, Curry Beef, and Coconut Cream. You’ll learn how to shape, fill, and form your buns for each cooking method, gaining hands-on experience and practical techniques you can use at home. At the end of the class, you’ll enjoy the buns you’ve made so come hungry and feel free to bring a container for any extras. *We’ll be using store-bought char siu pork for the Char Siu Buns.
Celebrate the flavours of a Portuguese summer with Chef Owner Kathryn Joel. Enjoy Lisbon’s Little Fish, a street food favourite of tender white wine–battered green beans, perfectly braised then grilled octopus, and Piri Piri Chicken with our homemade Piri Piri sauce, crispy fried potatoes, and a vibrant tomato salad. Finish on a sweet note with Serradura, Portugal’s classic “sawdust” dessert of layered whipped cream and crushed biscuits. Along the way, discover the techniques, seasonings, and tips that make these dishes perfect for sunny summer gatherings.
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