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In-Person
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In-Person
November 23, 2024 3:00 PM
5 hours
Live Class
On-Demand Class
$ 150.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a hands-on class that will elevate your holiday entertaining game with a stunning array of appetizers. From French Gougères and Chive Crêpes topped with Crème Fraiche and Smoked Salmon to Salmon Tartare on Potato Rösti, you'll learn to craft elegant bites that impress. The menu also features Ricotta Fritters with a savory tomato sauce, Wild Mushroom Tarts, Duck Pancakes with Hoisin, Beef Tartare on Crostini with Fried Quail's Eggs, Feta Stuffed Meatballs with Tzatziki, and Deep Fried Camembert with Fruit Preserves. As a special treat, each participant will enjoy a glass of Crèmant, a delightful French bubbly, to complement these festive bites, with a non-alcoholic alternative available upon request. Whether you’re hosting a cocktail party, planning an intimate gathering, or preparing for a big holiday feast, this appies extravaganza will help you entertain with confidence and style.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Explore a world of brunch dishes with Chef Owner Kathryn Joel. We’ll begin in Spain with Pisto Manchego, a vibrant vegetable ragout served with perfectly poached eggs and finished with Manchego cheese, then head to North Africa for Shakshuka, eggs braised in a spiced tomato sauce. From Turkey, you’ll make Çılbır, delicate poached eggs served over garlicky yoghurt with a chilli butter, and we’ll make our own warm pita bread for dipping and sharing too. Throughout the class, you’ll learn essential techniques — from poaching eggs and balancing spice to building flavourful sauces — and gain the confidence to recreate these global brunch favourites at home.
Celebrate Mother’s Day with an elegant French-inspired spring lunch class, taught by Chef Owner Kathryn Joel. We’ll begin with Gougères, light, airy choux pastry cheese puffs, before making our own homemade Pasta al Limone with Asparagus. The main course is a classic Chicken Fricassée, gently braised and finished with a luscious pan sauce. Together with your mom, you’ll learn essential techniques — from working with fresh pasta dough to building flavourful sauces — and finish the meal with individual Orange Soufflés served with Crème Anglaise.
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