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In-Person
December 15, 2024 11:00 AM
4 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Chef Owner Kathryn Joel as she shares her own British holiday traditions in Festive Baking from Britain. In this seasonal class, you’ll learn to make a selection of beloved classics, including the raspberry and almond-filled Bakewell Tart, traditional Mince Pies with a spiced fruit filling, and decadent Sticky Toffee Pudding served with Crème Anglaise. To complement these festive bakes, you’ll also enjoy a warming glass of mulled wine. Perfect for holiday gatherings, these delicious treats will bring the charm of Britain’s most cherished desserts to your own celebrations, creating memories and flavours that are sure to become part of your holiday traditions.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening celebrating the bold flavours of Creole cuisine. Begin with a warm Crab Dip, followed by Shrimp & Grits seasoned with Creole spices. The main course is a rich Gumbo with chicken, shrimp, bacon, and sausage in a dark roux and tomato sauce. Conclude with a classic Southern favourite, Banana Pudding, for dessert. This class offers an opportunity to learn authentic techniques for Creole cooking, perfect for a date night, a night out with friends, or a solo culinary experience.
Join MasterChef Canada alum Mai Nguyen for a Friday night class exploring Taiwanese flavours. Learn to make a richly spiced beef broth (using our Instant Pot) and hand-made noodles to combine with braised beef in our Taiwanese Beef Noodle bowls. Your class will include a delicious starter of Chive & Egg Pockets, delicate pockets filled with Chinese chives and scrambled eggs. Mai's newest class offers the chance to learn authentic Taiwanese techniques for broths, noodles, and appetizers you can recreate at home. It’s perfect for a date night, a solo evening out, or a night out with friends.
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