Spend an evening with MasterChef Canada alum Mai Nguyen making delicious Chinese dumplings. You’ll start with pork and shrimp potstickers, learning how to fill, fold, and pan-fry them to golden perfection, using both homemade and store-bought wrappers. Then Mai will guide you through making Sheng Jian Bao, Shanghai’s famous pan-fried soup buns with their crisp bottoms and juicy centres. Along the way, she’ll share tips for shaping and cooking dumplings that you can recreate at home. You’ll feast on the dumplings you make in class, with plenty to take away — so come hungry and bring a container for leftovers.

Join MasterChef Canada alum Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make Japan's iconic Gyoza dumplings, filled with pork and served with a soy dipping sauce. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.