Join Chef Owner Kathryn Joel for an evening celebrating the comforting flavours of Mexico’s regional soups and stews. Begin with a classic Tortilla Soup, a light tomato broth finished with avocado, queso fresco, fried chiles, and crisp tortilla strips. Next, enjoy Pozole Verde, made with tender chicken, hominy, and a bright tomatillo and green chile sauce, served with the traditional array of toppings. Finally, finish with Caldillo Duranguense, a hearty beef stew with a sauce of fresh tomatillos and dried ancho chiles, completed with poblano chiles for a deeply satisfying winter dish.

Join Chef Owner Kathryn Joel for a Wok Skills Masterclass, where you'll learn to cook three bold and flavorful Chinese dishes using essential wok techniques. You’ll start by mastering the art of stir-frying with Kung Pao Shrimp, served alongside a refreshing Sichuan Cucumber Salad that balances heat and crunch with cool, crisp vegetables. Next, explore Mapo Tofu, a Sichuan classic that combines umami-rich fermented ingredients with a silky, spicy sauce. Finally, turn up the heat with Spicy Hunan Chicken, a dry-fried dish packed with fresh chilis and aromatic black beans. Along the way, Kathryn will guide you through proper wok handling, heat control, and ingredient preparation, helping you build confidence in the kitchen while creating an unforgettable meal.