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In-Person
October 11, 2024 6:00 PM
4 hours
Live Class
On-Demand Class
$ 140.00 CAD
plus tax
Join Chef Owner Kathryn Joel for an unforgettable Friday night date night cooking class, as she brings the enticing flavours of Creole cuisine to life! You'll start the night with a warm Crab Dip, followed by Shrimp & Grits infused with our exclusive Creole Spice Blend. Our mouthwatering main course will be Gumbo, featuring Chicken, Shrimp, Bacon, and Sausage in a rich dark roux and tomato sauce. Then top off the night with a taste of our classic Southern favourite, Banana Pudding, for dessert. Whether you're planning a romantic date night, gathering with friends, or embarking on a solo culinary adventure, this ticket is your gateway to a truly delicious and unforgettable experience. Don't wait, reserve your limited spot now!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Learn to make four classic Italian pasta sauces from scratch. We’ll make Sicily’s pasta con sarde with bucatini, toss spaghetti with savoy cabbage, crispy pancetta and Calabrian chilis, and combine orecchiette with pancetta and broccoli. We’ll also make a rich, slow-cooked Italian sausage sauce served with penne. You’ll learn how to cook pasta perfectly and use the starchy cooking water to finish each sauce, giving you four delicious dishes to add to your home cooking repertoire.
Join Chef Owner Kathryn Joel for a festive afternoon of holiday baking, as you create a selection of classic European treats to share over the holidays. Together you’ll bake rich, fruit-studded Stollen, traditional Mince Pies filled with spiced fruit, delicate Linzer Cookies layered with jam, and crunchy Biscotti with cranberries, white chocolate and almonds. Sip a glass of homemade eggnog as you bake and enjoy the treats you’ve made, creating a warm and celebratory holiday atmosphere. Everyone will take home their own Stollen, along with a selection of sweet treats to enjoy throughout the holiday season.
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