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In-Person
September 10, 2023 12:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 95.00 CAD
plus tax
Join Cordon Bleu trained chef owner Kathryn Joel and treat yourself to a delightful afternoon of Autumn Desserts that will take your dessert-making skills to new heights. In this immersive hands-on workshop, you'll master the art of preparing three exquisite seasonal treats. First, savour the flavours of a luscious Pear Tarte Tatin, where sweet, caramelized pears sit atop a flaky puff pastry crust. Next, relish in the delightful Plum Upside Down Cake, adorned with vibrant, jewel-toned plums nestled in a moist, buttery cake. And to top it all off, indulge in the creaminess of our Pumpkin Cheesecake, perfectly accompanied by a drizzle of bourbon-scented Pecan Caramel Sauce. With Kathryn's expert guidance and insider tips, you'll leave the class feeling confident and inspired, ready to impress your guests with these delectable desserts, ideal for any occasion.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for Taco Tuesday and learn to make three favourite tacos and tostadas. Start with Baja Fish Tacos, featuring beer-battered fish, cabbage slaw, and pickled red onion. Next, make Tostadas de Tinga de Pollo, with poached, shredded chicken combined with a fragrant tomato-chipotle sauce on tostadas. Finish with Pork Carnitas Tacos, featuring tender slow-cooked pork and vibrant Salsa Verde. You’ll also learn how to make tortillas from scratch and work with both homemade and store-bought options. During the class, you’ll explore essential cooking techniques and tips, giving you the confidence to recreate these tacos and tostadas at home for family, friends, or a casual night in.
Join Chef Owner Kathryn Joel for a class on choux pastry and explore the techniques behind perfect Profiteroles (cream puffs) and light, cheesy Gougères. You’ll also prepare Gnocchi à la Parisienne with a Sage Brown Butter Sauce, learning how choux pastry can be transformed into delicate gnocchi. During the class, you’ll learn essential piping, baking, and pan-frying techniques, giving you the confidence to recreate both sweet and savoury choux dishes at home.
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