Join Chilean-born Chef Jose Montan, Chef de Partie at Edmonton's acclaimed Olia Ristorante, for an evening of classic Argentinian cooking. Chef Jose will guide you through Empanadas Salteñas served with Chimichurri, a Tomato, Burrata & Basil Salad, and two versions of the Milanesa — the beloved Argentinian cutlet inspired by Italian immigrants who brought their cotoletta alla milanese to South America. You'll make a Chicken Milanesa with Prosciutto & Arugula and a Beef Milanesa with Gorgonzola, and Jose will also talk you through how to build a Milanesa sandwich, a street food staple across Argentina.

The Spanish table is built for sharing, and that's the spirit Chef Jose Montan brings to this evening of classic regional dishes. Start with pa amb tomàquet, a Catalan staple of toast rubbed with garlic and fresh tomato, alongside a spread of pinchos: sardines, sheep's cheese, olives, guindilla peppers, sundried tomatoes, and artichokes. Chorizos al vino tinto follow, slow-cooked in red wine with paprika and bay leaves, then patatas bravas topped with torched sobrasada, honey, and manchego. Followed by pulpo a la gallega, tender octopus finished with paprika and olive oil, and the meal concludes with bacalao a la andaluza: deep-fried breaded cod with caramelised onions, red peppers, and crispy serrano.