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In-Person
September 24, 2023 11:00 AM
3.5 - 4 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Discover the heart of South Indian cuisine with our Indian cuisine expert, Parinita Salian Crasta. Learn the art of preparing Dosas, savoury pancakes made from fermented rice and lentil batter, and master the delicate, fluffy Kerala Appams. Pari will generously share traditional techniques and essential tips to ensure you achieve the most flavorful results. Not only that, but you'll also be guided in preparing an aromatic coconut milk based Vegetable Ishtu(Stew), the perfect accompaniment to your Appam, and a delectable Potato Masala filling and coconut chutney for the Dosas. Whether you're a seasoned chef or a kitchen novice, this class promises to elevate your cooking skills and immerse you in the rich food traditions of South India.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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