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April 4, 2026 3:00 PM
Live Class
On-Demand Class
$ 175.00 CAD
plus tax
Celebrate Easter weekend with a taste of French elegance. Join Chef Owner Kathryn Joel for an afternoon of seasonal French cooking. We'll start with a fresh and vibrant Spring Pea Soup. Next, you'll learn how to pan-sear scallops to golden perfection and serve them with a silky cauliflower purée. Then we'll prepare a show-stopping Herb-Crusted Rack of Lamb. Finish with a classic Tarte au Citron, combining buttery pastry with bright, zesty lemon cream. Throughout the class, Kathryn will guide you through techniques and flavour combinations so you can recreate these dishes at home with confidence.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
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