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In-Person
In
Person
In-Person
October 20, 2022 6:00 PM
2.5 - 3 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Join Kathryn Joel and learn how to make two types of Gnocchi. We'll start with Kathryn's ever popular Ricotta Gnocchi, finished with a Melted Cherry Tomato Sauce. Deceptively simple, Ricotta Gnocchi are quick and easy and perfect for a weeknight meal. Next up are Potato Gnocchi. Kathryn will teach you her pro tips for keeping your Gnocchi light and airy, then show you how to serve them simply boiled, or pan fried and finished with with a Sage Brown Butter.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description. Some classes include drink pairings, if specified.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for her menu of Italian American Classics, and enjoy a delicious night of Italian American faves. We'll start the night building Antipasti Platters, before we whip up a pot of deliciously creamy Penne alla Vodka. Then for our main course we'll make Cioppino, San Francisco's beloved seafood stew, and serve it with a very garlicky Garlic Bread. Finally for dessert, we'll treat you to our decadently rich version of Tiramisu.
In Mai Nguyen's class on hand rolled pastas you'll learn to make your own semolina pasta doughs. Together with Mai you'll learn to make Cavatelli and Pici, two classic hand-rolled semolina pasta shapes. Then while you're shaping your pastas we'll also teach you how to make a Sardinian Sausage Sauce for the Cavatelli, and Cacio e Pepe for the Pici.
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