October 20, 2022 6:00 PM
2.5 - 3 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Join Kathryn Joel and learn how to make two types of Gnocchi. We'll start with Kathryn's ever popular Ricotta Gnocchi, finished with a Melted Cherry Tomato Sauce. Deceptively simple, Ricotta Gnocchi are quick and easy and perfect for a weeknight meal. Next up are Potato Gnocchi. Kathryn will teach you her pro tips for keeping your Gnocchi light and airy, then show you how to serve them simply boiled, or pan fried and finished with with a Sage Brown Butter.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a French Apple Tart, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
Join Chef Owner Kathryn Joel on a culinary journey to Milan, the heart of Lombardy, in our exclusive date-night cooking class. Immerse yourself in the flavours of Lombardian cuisine as you learn to prepare Crostini topped with Taleggio Cheese and Roasted Radicchio, indulgent Tortelli generously stuffed with winter squash and served with sage-infused butter, and savour our sumptuous Ossobuco in Bianco, featuring slowly braised veal shanks finished with gremolata and served with Risotto alla Milanese. End your journey with the delightful crunch of Sbrisolona paired with Moscato-poached pears. Together with Kathryn, you'll hone your culinary skills and create unforgettable dining memories. Bring a date, a friend, your mom, or just yourself—we promise you a fabulously delicious night!