Chefs
Menu
Close
In-Person
In
Person
In-Person
October 20, 2022 6:00 PM
2.5 - 3 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Join Kathryn Joel and learn how to make two types of Gnocchi. We'll start with Kathryn's ever popular Ricotta Gnocchi, finished with a Melted Cherry Tomato Sauce. Deceptively simple, Ricotta Gnocchi are quick and easy and perfect for a weeknight meal. Next up are Potato Gnocchi. Kathryn will teach you her pro tips for keeping your Gnocchi light and airy, then show you how to serve them simply boiled, or pan fried and finished with with a Sage Brown Butter.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Embark on a culinary journey this Paella Day with Chef Owner Kathryn Joel. In this in-person cooking class, discover the art of creating two iconic paellas: the classic Paella Valenciana featuring a medley of chicken, rabbit, and white beans, and the exotic Arroz Negro, brimming with seafood and infused with squid ink. Kathryn will share traditional techniques and tips for perfecting this famed Spanish dish. Elevate your experience by learning to whip up a couple of easy yet delicious tapas. Whether you're a seasoned home cook or a kitchen novice, join us for an immersive celebration filled with savoury aromas, and a shared paella meal.
Join Kathryn Joel in person for this taste of Italian Farmhouse cooking, and you'll experience a menu of simple but sophisticated Italian fare starting with a bruschetta topped with Borlotti Beans with Tomatoes & Sage. Next we'll stir up a pot of Melted Leek Soup, to serve with Parmesan Croutons. Then for your main course you'll learn to tray bake and roast Chicken Thighs with Potatoes & Porcini, and serve them with Pan Seared Winter Greens. Plus we'll be making Biscotti with dried fruits and nuts to serve together with an easy Limoncello Ice Cream for a rustically delicious dessert.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
