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In-Person
In
Person
In-Person
April 14, 2023 6:00 PM
3.5 - 4 hous
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Kathryn Joel for our Friday night date night and enjoy a sumptuous menu of regional Italian food all hailing from Lombardy in the North of Italy. We'll start the night with a Bruschetta of Roasted Radicchio with Taleggio cheese and a Walnut & Arugula Pesto. Then together we'll make an egg yolk enriched fresh pasta dough, and fill it with roasted winter squash as we learn to make Tortelli di Zucca with a Sage Brown Butter Sauce for our primi course. For our secondi we'll be making Milan's beloved Ossobuco with Risotto alla Milanese, a saffron risotto that is classically served with Ossobuco. Then for dessert, Panna Cotta! So bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
Join Chef Owner Kathryn Joel for an evening of Thai Street Food and learn to prepare some of Thailand’s most popular dishes. Start with Thai-style Crab Fried Rice and Green Papaya Salad, served together family style, then wok-fry your own batch of Pad See Ew, finished with homemade chili vinegar, pickled chilis, and crisp deep-fried garlic. Along the way, Kathryn will share tips and techniques to help you confidently recreate Thai recipes at home. This class offers a delicious exploration of Thai flavours—hot, sour, salty, and sweet—straight from the streets of Bangkok.
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