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In-Person
In
Person
In-Person
April 14, 2023 6:00 PM
3.5 - 4 hous
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Kathryn Joel for our Friday night date night and enjoy a sumptuous menu of regional Italian food all hailing from Lombardy in the North of Italy. We'll start the night with a Bruschetta of Roasted Radicchio with Taleggio cheese and a Walnut & Arugula Pesto. Then together we'll make an egg yolk enriched fresh pasta dough, and fill it with roasted winter squash as we learn to make Tortelli di Zucca with a Sage Brown Butter Sauce for our primi course. For our secondi we'll be making Milan's beloved Ossobuco with Risotto alla Milanese, a saffron risotto that is classically served with Ossobuco. Then for dessert, Panna Cotta! So bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alum Mai Nguyen and learn to make Hand-Pulled Biang Biang Noodles, Edmonton’s beloved Green Onion Cakes, and a flavourful Braised Eggplant side. Mai will guide you step by step in preparing the noodle dough, pulling it into long noodles, and rolling and pan-frying the Green Onion Cakes. The noodles are served with Cumin Lamb and Mai’s homemade Chili Oil. With her expert instruction, you’ll gain the skills to recreate these authentic Chinese-inspired dishes at home.
For a taste of Ukrainian inspired home cooking, join our dough pro Mai Nguyen for her in-person class on savoury and sweet Pierogi, as well as Cabbage Rolls. Mai will teach you how to make her Pierogi dough, then you'll fill it with both savoury and sweet fillings as you learn the art of filling and folding your Pierogi. At the end of your class, you'll enjoy a meal of the Pierogi and Cabbage Rolls that you made, and take home what you can't eat too. So come with an appetite and bring a takeaway container along, so you can pack up your leftovers to go.
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