Join MasterChef Canada alumna Mai Nguyen for an unforgettable culinary journey through Vietnam in our studio kitchen and on our patio. You'll master Hanoi's beloved Bun Cha, a delicious combination of grilled pork patties and pork belly slices paired with rice noodles, green papaya pickles, fresh herbs, and an aromatic dipping sauce, famously enjoyed together by Anthony Bourdain and Barack Obama. Additionally, learn to create Mai's signature Lemongrass Chicken Banh Mi, a delightful Vietnamese sandwich featuring Mai's deliciously marinated and grilled chicken thighs. This hands-on class utilizes our barbecue for authentic grilling, ensuring you can bring the rich, smoky flavorus of Vietnamese cuisine to your table at home.

Embark on a culinary journey through Provence and the South of France with our Cordon Bleu-trained chef-owner Kathryn Joel. In our studio kitchen and summer patio, learn to master the grill as you create Provençal classics like Green Olive Tapenade on Crostini, Salade Niçoise with Ahi Tuna, Butterflied Grilled Leg of Lamb with Herbes de Provence, and Ratatouille combining fresh veggies and herbs sourced straight from the farmers' market. Finish with a sweet note: BC Stone Fruit Tarte Tatin. Bring a date, a friend, your mom... or just yourself. Any which way, we promise you a fabulously delicious night out!