Chefs
Menu
Close
In-Person
In
Person
In-Person
October 5, 2022 6:00 PM
2.5 - 3 hours
Live Class
On-Demand Class
$ 115.00 CAD
plus tax
If you love broths and Vietnamese food, you'll love this class focused on how to make Pho at home. Join Mai Nguyen for this delicious in-person class and learn how to make her fragrant and aromatic broth either slow cooked in a stock pot, or sped up in an Instant Pot. Once the broth is under way, we'll be focusing on the rest of the bowl and how to build and finish it, as well as discussing regional variations. Plus while the broth is cooking you'll learn to make Mai's Vietnamese style Spring Rolls with a Chicken filling as well as a Tapioca Banana Pudding for dessert.
Play Zoom Recording for this class:
Play On-Demand Recording for this class:
Zoom ID & Passcode:
Meeting ID
Meeting password
When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Learn to make four classic Italian pasta sauces from scratch. We’ll make Sicily’s pasta con sarde with bucatini, toss spaghetti with savoy cabbage, crispy pancetta and Calabrian chilis, and combine orecchiette with pancetta and broccoli. We’ll also make a rich, slow-cooked Italian sausage sauce served with penne. You’ll learn how to cook pasta perfectly and use the starchy cooking water to finish each sauce, giving you four delicious dishes to add to your home cooking repertoire.
Join Chef Owner Kathryn Joel for a festive afternoon of holiday baking, as you create a selection of classic European treats to share over the holidays. Together you’ll bake rich, fruit-studded Stollen, traditional Mince Pies filled with spiced fruit, delicate Linzer Cookies layered with jam, and crunchy Biscotti with cranberries, white chocolate and almonds. Sip a glass of homemade eggnog as you bake and enjoy the treats you’ve made, creating a warm and celebratory holiday atmosphere. Everyone will take home their own Stollen, along with a selection of sweet treats to enjoy throughout the holiday season.
Sign up for exclusive promos, new class drops, and more.
Follow us on social media to be the first to know whats new!
