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In-Person
In
Person
In-Person
May 20, 2025 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 130.00 CAD
plus tax
Embark on a culinary journey through the enticing world of broths and Vietnamese cuisine with our Beef Pho cooking class, led by the talented Mai Nguyen. During this in-person experience, you'll explore the art of creating a fragrant and aromatic beef pho broth using two distinct methods: the traditional slow-cooking technique in a stock pot or the quicker Instant Pot pressure cooker approach. As the broth simmers to perfection, Mai will also teach you how to make her delicious Vietnamese-style Pork Spring Rolls and a delightful Tapioca Banana Pudding too. Once the broth is ready, you'll delve into assembling the complete pho bowl, culminating in an unforgettable dining experience that you can effortlessly recreate in the comfort of your home. Don't miss this unique opportunity to savour authentic flavours and unlock the secrets behind this iconic Vietnamese dish, all under the expert guidance of Mai Nguyen, a seasoned alumna of MasterChef Canada!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
Join Chef Owner Kathryn Joel for an evening of Thai Street Food and learn to prepare some of Thailand’s most popular dishes. Start with Thai-style Crab Fried Rice and Green Papaya Salad, served together family style, then wok-fry your own batch of Pad See Ew, finished with homemade chili vinegar, pickled chilis, and crisp deep-fried garlic. Along the way, Kathryn will share tips and techniques to help you confidently recreate Thai recipes at home. This class offers a delicious exploration of Thai flavours—hot, sour, salty, and sweet—straight from the streets of Bangkok.
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