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In-Person
May 10, 2024 6:00 PM
4 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Kathryn Joel for a hands-on pizza-making class where you'll learn to prepare Neapolitan-style pizza. You'll start by making your own pizza dough, then master the art of crafting both classic white and red pizzas, using some of our favourite toppings. While the dough rises, we'll whip up the sauces and toppings for Sausage & Rapini and Prosciutto Arugula pizzas. To round out the experience, we'll also assemble an Italian-inspired antipasto platter featuring a selection of Charcuterie, Warmed Olives, and Whipped Ricotta Crostini. Don't miss out on this delicious culinary adventure!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel and explore two French favourites in this Saturday afternoon class. Learn to cook Moules Marinières, steaming mussels with white wine and finishing the sauce with butter and fresh parsley. Then make Steak Frites, with Alberta rib eye steaks pan-seared and served with a delicious pan sauce, alongside perfectly cooked fries. During the class, you’ll learn a bevy of French techniques including pan-searing steak, finishing sauces with butter, and achieving crisp twice-cooked fries.
Join Chef Owner Kathryn Joel this Valentine’s Day for a luxurious and celebratory cooking class. Begin with baked Oysters Rockefeller, topped with a rich combination of spinach, herbs, cream, and Parmesan. Next, enjoy Lobster Risotto featuring sumptuous, freshly cooked lobster. For the main course, indulge in Steak Diane: Alberta rib-eye steaks are seared in a cast iron pan and finished with a classic Sauce Diane, served alongside fondant potatoes and seasonal sides. Finish the evening with Chocolate Mousse and chocolate-dipped strawberries, the perfect decadent ending to a romantic meal.
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