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In-Person
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In-Person
June 14, 2024 6:00 PM
4 hours
Live Class
On-Demand Class
$ 135.00 CAD
plus tax
Embark on a culinary adventure to Portugal in the summertime with Chef Owner Kathryn Joel, as she presents a menu featuring her own favourite Portuguese-inspired recipes. Kathryn will expertly guide you through preparing her Wine Battered Green Beans, affectionately known as "Little Fish from the Garden," perfectly paired with a zesty Garlic Mayo. Then, discover the techniques behind Bolinhos de Bacalhau, delightful Salt Cod Croquettes served with a vibrant Piri Piri Sauce. Delve into Arroz de Marisco, a fabulous seafood rice dish, before indulging in succulent Rib Eye Steaks seared to perfection and smothered in Caramelized Onions infused with a hint of Port for your main course of Bife a Cebolada. Conclude the evening with Serradura, a layered dessert featuring Maria cookies and deliciously sweetened whipped cream. Join us for an evening of culinary exploration, camaraderie, and unforgettable flavours!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel for an evening of Italian home cooking, as you learn to make three classic dishes, each a satisfying meal in its own right. We'll begin with Crespelle Fiorentina, Italian crêpes filled with ricotta, spinach and pecorino, finished with a rich cream reduction and baked until golden. Next, you'll stir up a luscious Italian Sausage and Fennel Risotto, learning the technique that makes risotto so rewarding to get right. And to finish, we'll braise a sumptuous Pollo alla Cacciatora, chicken slow-cooked with pancetta, tomatoes, red peppers, mushrooms and herbs in the classic Italian hunter's style.
Join Chilean-born Chef Jose Montan, Chef de Partie at Edmonton's acclaimed Olia Ristorante, for an evening of classic Argentinian cooking. Chef Jose will guide you through Empanadas Salteñas served with Chimichurri, a Tomato, Burrata & Basil Salad, and two versions of the Milanesa — the beloved Argentinian cutlet inspired by Italian immigrants who brought their cotoletta alla milanese to South America. You'll make a Chicken Milanesa with Prosciutto & Arugula and a Beef Milanesa with Gorgonzola, and Jose will also talk you through how to build a Milanesa sandwich, a street food staple across Argentina.
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