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In-Person
September 13, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 105.00 CAD
plus tax
Indulge in the art of preparing homemade Risotto with the expert guidance of chef owner Kathryn Joel in this immersive cooking class. Elevate your culinary prowess as you master the art of creating lovingly stirred and perfectly al dente seasonal Risottos. Kathryn will personally walk you through selecting the ideal rice varieties and effortlessly adapting the flavours of your Risotto as you learn to make two seasonal risottos. As an added treat, you'll also discover the beloved Italian tradition of repurposing leftovers by learning to make Arancini—everyone's favourite stuffed, breaded, and deep-fried risotto balls. To complement these decadent delights, we'll whip up a perfectly spicy Arrabiata Sauce. Join us and master the essential techniques for creating perfect Risotto and Arancini, and enjoy the fruits of our labour as we indulge in our delicious Risottos and Arancini for dinner together.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for a night of French cooking and you'll start the evening with Tapenade, on Crostini. Then we'll prepare a Salade Lyonnaise of Greens tossed in a Bacon Vinaigrette, finished with Bacon Lardons and Poached Eggs. For our main course we'll enjoy a classic combination of Confit Duck Legs, served with Braised Red Cabbage and a Parsnip Purée. And for dessert, we'll prepare a Tarte Tatin of caramelized apples on a puff pastry base, finished with a dollop of Chantilly Cream! Bring a date, a friend, your mom .... or just yourself. Any which way we promise you a fabulously delicious night out.
Join Chef Owner Kathryn Joel for an evening of Thai Street Food and learn to prepare some of Thailand’s most popular dishes. Start with Thai-style Crab Fried Rice and Green Papaya Salad, served together family style, then wok-fry your own batch of Pad See Ew, finished with homemade chili vinegar, pickled chilis, and crisp deep-fried garlic. Along the way, Kathryn will share tips and techniques to help you confidently recreate Thai recipes at home. This class offers a delicious exploration of Thai flavours—hot, sour, salty, and sweet—straight from the streets of Bangkok.
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