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In-Person
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In-Person
January 25, 2025 3:00 PM
4 - 4.5 hours
Live Class
On-Demand Class
$ 145.00 CAD
plus tax
Join Chef Owner Kathryn Joel for a fun and festive Robbie Burns Day celebration, where you'll whip up a delicious Scottish feast! We’ll start with Whisky Cured Salmon (served with a complimentary whisky pairing), followed by comforting Cullen Skink—a traditional Scottish soup with smoked haddock, potatoes, and leeks—then move on to Haggis with Neeps & Tatties. For dessert, we’ll enjoy Cranachan, a sweet treat made with whipped cream, honey, raspberries, and toasted oats, and finish off with Shortbread Petit Fours. Whisky pairings will be available throughout the evening for those who’d like to join in, and we’ll email registrants ahead of time to see if you want to opt in. Feel free to share your favourite poem to honour Robbie Burns and add to the celebration!
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Chef Owner Kathryn Joel this Valentine's Day for a date night cooking class, and together with your Valentine you'll learn to prepare a sumptuous meal of classic date night favourites. We'll welcome you with a glass of bubbly (NA alternatives available on request), then we'll kick off our menu with Oysters two ways, on the half shell with a Passionfruit Mignonette and baked, Rockefeller style. Next we'll serve up a rich and elegant Lobster bisque. For our main course we'll be preparing Steak Diane, a retro classic, served with Fondant Potatoes. Then we'll end the night with Chocolate Mousse, the perfect finish to a deliciously romantic night out.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.
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