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In-Person
In
Person
In-Person
June 14, 2023 6:00 PM
3 - 3.5 hours
Live Class
On-Demand Class
$ 120.00 CAD
plus tax
Join Mai Nguyen in person for her newest class on South American Faves, and you'll start the night with Tiradito, a Peruvian crudo of raw fish (we'll use sushi grade salmon) dressed with a citrus and aji amarillo pepper sauce. Next you'll learn to make Mai's Chicken Empanadas, served with a red Soffrito Sauce. Then you'll finish the night at the BBQ, as you grill up some Alberta Beef and serve it sliced with Argentina's beloved Chimichurri Sauce and some grilled veggies.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join Kathryn Joel for an evening of Thai Classics. Learn to cook up a feast of Thai specialties, starting with Thai Fish Cakes, served with a quick pickle and sweet chili dipping sauce. Followed by Pad Thai with Shrimp then a flavourful and aromatic Red Thai Chicken Curry. Kathryn will guide you in making your own Thai curry paste from scratch, empowering you to recreate her delicious recipes in your own kitchen. Throughout the class, you'll discover where to shop and how to use essential Thai ingredients.
Join Chef Owner Kathryn Joel for a hands-on culinary experience as you learn to make Kimbap, Korea’s beloved seaweed-wrapped rice rolls, alongside flavourful Japchae. Roll your own Kimbap, filled with savoury Bulgogi Beef and perfectly seasoned rice, then master the techniques for preparing Japchae—Korean glass noodles stir-fried with a medley of vibrant vegetables in a rich soy-based sauce. Round out your meal with crisp, tangy marinated cucumbers, a refreshing accompaniment to these flavour-packed dishes. Whether you're new to Korean cuisine or a longtime fan, this class will give you the confidence to recreate these authentic flavours at home. NOTE: VEGAN SUBSTITUTION AVAILABLE ON REQUEST.
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