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March 25, 2024 10:00 AM
16 hours (10-2 Monday to Thursday)
Live Class
On-Demand Class
$ 480.00 CAD
plus tax
Embark on a culinary adventure this spring break at our immersive cooking camp designed for aspiring young chefs aged 12 to 17. From March 25 to 28, join Chef Owner Kathryn Joel for an exploration of Italian cuisine. Participants will master the art of preparing fresh pasta and gnocchi, perfecting yeasted doughs for pizza and focaccia, delving into techniques for creating ragus and risottos, and indulging in the creation of favourite sweet treats like biscotti and tiramisu. With daily sessions from 10 am to 2 pm, this hands-on experience is limited to 10 registrants, ensuring personalized attention and an intimate learning environment. Don't miss the opportunity for your young chefs to elevate their culinary skills under the guidance of an experienced chef and create lasting memories with fellow teen cooks.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join us for a unique pop-up experience! Cheata is passionate about sharing the rich flavours of Cambodian cuisine, and this noodle pop-up offers two household staples to choose from. Start with her pork and shrimp spring rolls, then enjoy your choice of noodles: Kathiew Phnom Penh, a pork-based broth with dried shrimp, preserved radish, onion, and carrot, served with rice noodles and topped with fried garlic, sliced pork shoulder, shrimp, sautéed ground pork, and fresh herbs, or Nom Banh Chok, a chicken broth with coconut milk, roasted peanuts, and groeung—a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, and lime leaves—served over vermicelli noodles and topped with shredded carrots, purple cabbage, cucumber, peanuts, and fresh herbs. TICKET PRICE IS $30: REDUCED TO REFLECT THE GST TAX HOLIDAY, THOUGH GST WILL STILL BE ADDED AT CHECKOUT TO BRING THE TOTAL TO $30.
Join us for a unique pop-up experience! Cheata is passionate about sharing the rich flavours of Cambodian cuisine, and this noodle pop-up offers two household staples to choose from. Start with her pork and shrimp spring rolls, then enjoy your choice of noodles: Kathiew Phnom Penh, a pork-based broth with dried shrimp, preserved radish, onion, and carrot, served with rice noodles and topped with fried garlic, sliced pork shoulder, shrimp, sautéed ground pork, and fresh herbs, or Nom Banh Chok, a chicken broth with coconut milk, roasted peanuts, and groeung—a traditional Cambodian paste made from lemongrass, garlic, turmeric, galangal, and lime leaves—served over vermicelli noodles and topped with shredded carrots, purple cabbage, cucumber, peanuts, and fresh herbs. TICKET PRICE IS $30: REDUCED TO REFLECT THE GST TAX HOLIDAY, THOUGH GST WILL STILL BE ADDED AT CHECKOUT TO BRING THE TOTAL TO $30.
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