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In-Person
March 25, 2024 10:00 AM
16 hours (10-2 Monday to Thursday)
Live Class
On-Demand Class
$ 480.00 CAD
plus tax
Embark on a culinary adventure this spring break at our immersive cooking camp designed for aspiring young chefs aged 12 to 17. From March 25 to 28, join Chef Owner Kathryn Joel for an exploration of Italian cuisine. Participants will master the art of preparing fresh pasta and gnocchi, perfecting yeasted doughs for pizza and focaccia, delving into techniques for creating ragus and risottos, and indulging in the creation of favourite sweet treats like biscotti and tiramisu. With daily sessions from 10 am to 2 pm, this hands-on experience is limited to 10 registrants, ensuring personalized attention and an intimate learning environment. Don't miss the opportunity for your young chefs to elevate their culinary skills under the guidance of an experienced chef and create lasting memories with fellow teen cooks.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
For a taste of Ukrainian inspired home cooking, join our dough pro Mai Nguyen for her in-person class on savoury and sweet Pierogi, as well as Cabbage Rolls. Mai will teach you how to make her Pierogi dough, then you'll fill it with both savoury and sweet fillings as you learn the art of filling and folding your Pierogi. At the end of your class, you'll enjoy a meal of the Pierogi and Cabbage Rolls that you made, and take home what you can't eat too. So come with an appetite and bring a takeaway container along, so you can pack up your leftovers to go.
Join MasterChef Canada alum Mai Nguyen for a hands-on Dim Sum masterclass and learn to make three favourites: Siu Mai dumplings, Cheung Fun rice rolls with BBQ pork, and Radish (Turnip) Cakes. You’ll make the Radish Cakes by combining grated daikon with rice flour, then steaming and pan-frying them before serving with a soy dipping sauce. Learn to fill Siu Mai with a savoury mix of pork, shrimp, and shiitake using homemade wrappers, and roll Cheung Fun rice noodles filled with char siu BBQ pork, finished with a sweet soy sauce. With Mai’s expert guidance, you’ll master the techniques for making wrappers, fillings, folding, and steaming, gaining the skills to make authentic dim sum from scratch at home.
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