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In-Person
March 25, 2024 10:00 AM
16 hours (10-2 Monday to Thursday)
Live Class
On-Demand Class
$ 480.00 CAD
plus tax
Embark on a culinary adventure this spring break at our immersive cooking camp designed for aspiring young chefs aged 12 to 17. From March 25 to 28, join Chef Owner Kathryn Joel for an exploration of Italian cuisine. Participants will master the art of preparing fresh pasta and gnocchi, perfecting yeasted doughs for pizza and focaccia, delving into techniques for creating ragus and risottos, and indulging in the creation of favourite sweet treats like biscotti and tiramisu. With daily sessions from 10 am to 2 pm, this hands-on experience is limited to 10 registrants, ensuring personalized attention and an intimate learning environment. Don't miss the opportunity for your young chefs to elevate their culinary skills under the guidance of an experienced chef and create lasting memories with fellow teen cooks.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alum Mai Nguyen for her exclusive and popular Chicken Ramen masterclass and you'll learn to make Ramen from scratch. In this immersive masterclass, you'll be guided by Mai to create your own ramen noodles and instant pot chicken ramen broth. Elevate your culinary skills as you learn to prepare the perfect accompaniments for your Chicken Ramen bowl, including marinated and roasted chicken thighs, bamboo shoots and soy marinated eggs. While the chicken thighs roast and the broth simmers, you'll also master how to make Japan's iconic Gyoza dumplings, filled with pork and served with a soy dipping sauce. Seize the opportunity and turn your Ramen dreams into reality with Mai Nguyen's Chicken Ramen masterclass! Please note that vegetarian substitutions are not available for our Ramen masterclass.
Join Chef Owner Kathryn Joel for a festive afternoon of holiday baking, as you create a selection of classic European treats to share over the holidays. Together you’ll bake rich, fruit-studded Stollen, traditional Mince Pies filled with spiced fruit, and delicate Linzer Cookies layered with jam. Sip a glass of homemade eggnog as you bake and enjoy the treats you’ve made, creating a warm and celebratory holiday atmosphere. Everyone will take home their own Stollen, along with a selection of sweet treats to enjoy throughout the holiday season.
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