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In-Person
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In-Person
September 30, 2022 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Kathryn Joel for a night of Thai Classics. We'll be cooking up a feast of Thai food starting with Thai Fish Cakes, a street food fave that we'll serve with a quick pickle and a sweet chili sauce. Next up is Pad Thai with Shrimp, followed by a deliciously aromatic Red Thai Chicken Curry. Then you'll finish with an easy to make and beautifully refreshing Coconut Lime Ice Cream. Kathryn will teach you how to make your own Thai curry paste from scratch, in case you want to go that extra mile when you get cooking Thai food in your own kitchen. Through the night you'll learn where to find and how to use the essential Thai ingredients that you need to cook our simple but delicious recipes at home.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Experience an unforgettable Friday Date Night with Chef Owner Kathryn Joel in our Steakhouse Favourites cooking class! Start your evening with a luscious Hot Spinach Dip, followed by a crisp Wedge Salad drizzled with creamy blue cheese dressing. Learn the art of cast iron searing and butter basting to perfection as you cook Alberta Rib Eye Steaks, topped with a decadent Herbed Compound Butter. Savour these alongside indulgent Potatoes Romanoff, rich and cheesy. End on a sweet note with our classic New York Style Cheesecake. Whether you're joining us with a date, a friend, or flying solo, prepare for a fabulous, flavourful night out!
Join Chef Owner Kathryn Joel for a practical and mouthwatering cooking class where you'll master the art of making homemade gnocchi. In this hands-on session, you'll learn how to prepare Ricotta Gnocchi, paired with a Melted Cherry Tomato & Basil Sauce. Then, we'll explore Potato Gnocchi, served with two delectable sauces: Tomato Butter and Gorgonzola Cream. Kathryn will share her expert tips and tricks, ensuring your gnocchi turn out perfectly light and delicious every time. Come join us to refine your skills and savour the delightful flavours of these classic Italian dumplings. NOTE: THIS CLASS IS SUITABLE FOR VEGETARIANS WITH NOTIFICATION.
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