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In-Person
In
Person
In-Person
September 30, 2022 6:00 PM
3.5 - 4 hours
Live Class
On-Demand Class
$ 125.00 CAD
plus tax
Join Kathryn Joel for a night of Thai Classics. We'll be cooking up a feast of Thai food starting with Thai Fish Cakes, a street food fave that we'll serve with a quick pickle and a sweet chili sauce. Next up is Pad Thai with Shrimp, followed by a deliciously aromatic Red Thai Chicken Curry. Then you'll finish with an easy to make and beautifully refreshing Coconut Lime Ice Cream. Kathryn will teach you how to make your own Thai curry paste from scratch, in case you want to go that extra mile when you get cooking Thai food in your own kitchen. Through the night you'll learn where to find and how to use the essential Thai ingredients that you need to cook our simple but delicious recipes at home.
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When you register for an online class at Get Cooking you can choose to cook along with us, or to sit back, take notes and ask questions, then cook in your own time.
Class sizes are limited to ensure everyone has an opportunity to communicate directly with our Instructors
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
All in-person classes include a meal of what we make, as described in the event description.
A selection of beverages (wine, beer and more) is available at all our classes for an additional charge.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Have a question? Feel free to reach out to our Live Chat Support team during regular business hours.
Join MasterChef Canada alum Mai Nguyen to explore the techniques behind creating soft, chewy pretzels from scratch. Begin by mixing and kneading a yeasted dough, learning how gluten development contributes to structure and chewiness. While the dough rises, Mai will demonstrate how to prepare flavourful Sausage Rolls using store-bought Puff Pastry, accompanied by a warm, savoury Beer Cheese for dipping. You will then return to your dough to practise rolling, twisting, and shaping before giving your pretzels their signature lye bath and baking them to a deep golden finish. The class concludes with a tasting of your creations, with plenty to take home—please bring a container for leftovers.
Join Mai Nguyen for an evening of Katsu. You’ll learn to make crispy pork Katsu cutlets to serve with a Japanese curry, and assemble a perfectly crisp Menchi Katsu Sando made with locally raised ground beef. Plus, you’ll bake your own soft, pillowy milk bread from scratch—the secret to next-level sandwiches served with a Japanese garden salad. Mai will guide you through the ingredients and techniques you need to recreate these Japanese favourites at home.
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